Corn Bread from Scratch<\/p>\n
DRY INGREDIENTS
\n1 CU flour
\n2 CU cornmeal
\n1\/2 CU nonfat dry milk
\n1\/4 CU mesquite meal or brown flour
\n2 TBL baking powder
\n2 TBL sugar
\n1 TBL baking soda
\n1 TBL salt
\n1\/2 CU shortening
\n1 TBL softened butter
\nWhole milk (Alt 2% milk)
\n1 TBL butter or bacon grease
\nCanned corn
\n2 eggs – slightly beaten<\/p>\n
1. Sift dry ingredients together.
\n2. Cut in shortening.
\n3. You can stop here, and store BASE in a cool place. Keeps up to 2 months. When you are ready go to step 4
\n4. Put 1 TBL butter or bacon grease in bottom of cold cast iron pan
\n5. Heat cast iron pan and oven to 350 degrees
\n. . . PER 1 CUP OF CORN BREAD BASE
\n6. Whisk, add 1\/2 CU milk to 1 CU Corn Bread Mix
\n7. Stir to make a mush.
\n8. Mix 1\/2 CU milk, 1 egg, and optionally, 2 TBL of corn
\n4. Gently mix mush and buttermilk mixture
\n5. Pour into hot skillet, leaving 1\/2 inch from top for it to rise.
\n6. Bake at 350\u00b0 for 20-30 minutes or until starts to blacken on top<\/p>\n","protected":false},"excerpt":{"rendered":"
Corn Bread from Scratch DRY INGREDIENTS 1 CU flour 2 CU cornmeal 1\/2 CU nonfat dry milk 1\/4 CU mesquite meal or brown flour 2 TBL baking powder 2 TBL sugar 1 TBL baking soda 1 TBL salt 1\/2 CU shortening 1 TBL softened butter Whole milk (Alt 2% milk) 1 TBL butter or bacon … Continue reading “Scratch Corn Bread”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,210],"tags":[],"class_list":["post-6167","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=6167"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6167\/revisions"}],"predecessor-version":[{"id":6168,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6167\/revisions\/6168"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=6167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=6167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=6167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}