{"id":601,"date":"2011-09-11T05:24:16","date_gmt":"2011-09-11T09:24:16","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=601"},"modified":"2021-01-25T19:00:03","modified_gmt":"2021-01-26T02:00:03","slug":"video-carne-asada-tacos","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/video-carne-asada-tacos\/","title":{"rendered":"Carne Asada Tacos"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1-2 LB Flank steak or Skirt steak<\/li>\n<li>2 TBL Lime juice<\/li>\n<li>2 TBL apple cider vinegar<\/li>\n<li>1 small bunch cilantro &#8211; chopped<\/li>\n<li>4 cloves garlic &#8211; minced<\/li>\n<li>1 onion diced<\/li>\n<li>1 jalape\u00f1o &#8211; diced<\/li>\n<li>2 TBL <\/li>\n<li>2 TBL EVOO<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Pound (pallard) steak to about a quarter of an inch in thickness<\/li>\n<li>Marinate overnight in the refrigerator in a plastic bag filled with lime juice, garlic, onion, Thunder Powder,\u00a0 and EVOO &#8211; Bare minimum 2 hours if you are in a rush.<\/li>\n<li>Approximately 20 hours later, let meat come up to room temperature for about 30 minutes.<\/li>\n<li>press gently between paper towels to remove much of the moisture that may have been absorbed into the meat. Flavor will still remain.<br \/>\nCook streaks over very high heat (450-500\u00ba) for only about two minutes per side<\/li>\n<li>Let rest 5 minutes to allow juices to reabsorb, then cut against grain in very thin strips<\/li>\n<li>Serve with warm flour tortillas with a side of grilled onion strips and grilled bell pepper strips<\/li>\n<\/ol>\n<hr \/>\n<p>A great recipe for your lower cuts of beef.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1-2 LB Flank steak or Skirt steak 2 TBL Lime juice 2 TBL apple cider vinegar 1 small bunch cilantro &#8211; chopped 4 cloves garlic &#8211; minced 1 onion diced 1 jalape\u00f1o &#8211; diced 2 TBL 2 TBL EVOO STEP BY STEP Pound (pallard) steak to about a quarter of an inch in thickness &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/video-carne-asada-tacos\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Carne Asada Tacos&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[177,172],"tags":[],"class_list":["post-601","post","type-post","status-publish","format-standard","hentry","category-book-lunches","category-meat-to-eat"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=601"}],"version-history":[{"count":11,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/601\/revisions"}],"predecessor-version":[{"id":21190,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/601\/revisions\/21190"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}