{"id":5932,"date":"2015-09-25T13:10:02","date_gmt":"2015-09-25T20:10:02","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=5932"},"modified":"2015-09-26T23:33:53","modified_gmt":"2015-09-26T23:33:53","slug":"ten-probiotic-foods-you-should-try","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/ten-probiotic-foods-you-should-try\/","title":{"rendered":"Ten Probiotic Foods You should Try"},"content":{"rendered":"<p>Curtido . El Salvador<br \/>\nFermented salsa with cabbage, onions, chilies and other veggies served on corn tortillas<\/p>\n<p>Kvass . Russia<br \/>\nFermented grain drink &#8211; yeast, brown bread beers and carrots,and water<\/p>\n<p>Sauerkraut .<br \/>\nCabbage, salt and water<\/p>\n<p>Aged Cheese .<br \/>\nRoquefort and gruyere<\/p>\n<p>Kombucha . China<br \/>\nA type of soda . Raw with no added sugar<\/p>\n<p>Kimchi . Korea<br \/>\nNapa cabbage, chilies, ginger, fish sauce<\/p>\n<p>Pickles .<br \/>\nNot pasteurized in white vinegar, but fermented in brine . In the refrigerator section<\/p>\n<p>Miso . Japanese<br \/>\nSeasoned soybean paste &#8211; try stirring it into rice<\/p>\n<p>Kefir . Eurasia<br \/>\nFermented milk beverage<\/p>\n<p>Fermented green beans, cauliflower and beets<br \/>\nShould say non pasteurized, naturally fermented, or contains live cultures<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curtido . El Salvador Fermented salsa with cabbage, onions, chilies and other veggies served on corn tortillas Kvass . Russia Fermented grain drink &#8211; yeast, brown bread beers and carrots,and water Sauerkraut . Cabbage, salt and water Aged Cheese . Roquefort and gruyere Kombucha . China A type of soda . Raw with no added &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/ten-probiotic-foods-you-should-try\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ten Probiotic Foods You should Try&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5932","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=5932"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5932\/revisions"}],"predecessor-version":[{"id":5936,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5932\/revisions\/5936"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=5932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=5932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=5932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}