{"id":5906,"date":"2015-09-21T23:04:39","date_gmt":"2015-09-21T23:04:39","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=5906"},"modified":"2023-01-02T12:10:17","modified_gmt":"2023-01-02T19:10:17","slug":"eggs-benedict","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/eggs-benedict\/","title":{"rendered":"Eggs Benedict"},"content":{"rendered":"

April 16 is Eggs Benedict Day<\/span><\/strong><\/p>\n

:: BASIC RECIPE – A MATTER OF ASSEMBLY<\/h2>\n

Prepare Hollandaise sauce – RECIPES HERE<\/a><\/p>\n

THIS IS MY HOLLANDAISE RECIPE<\/strong><\/a><\/p>\n

Poach eggs – Standard procedure
\nIf you are poaching in simmer water in a pan, put a bit of vinegar into the water. It will help the egg stay together.  After you remove it from the water, put it onto a no-lint tea towel to drain slightly.  This keeps it from getting your English muffin wet.<\/p>\n

Toast English muffin<\/p>\n

Heat up ham on medium heat
\nAlternately you can use prime rib, lobster, scallops, chicken, turkey, pork, or any other kind of protein.  Grandma likes steamed spinach, asparagus, etc<\/p>\n

Assemble: Muffin, topping, egg, Hollandaise<\/p>\n

SPECIAL STEPS<\/h2>\n
\"Hollandaise<\/a>
Click to view entire place setting.<\/figcaption><\/figure>\n

Photo does not show ham cause Grandma does not like ham, and Grandpa likes FAR too much Hollandaise Sauce to appeal to most people or to photograph well.<\/p>\n

    \n
  1. On the bottom, one half toasted Thomas English Muffin.<\/li>\n
  2. On the muffin, one or two rounds of ham. I like to use Black Forest ham and cut a circle using a muffin ring or soup can.<\/li>\n
  3. On the ham, 1\/4 cup steamed Collards, Kale, Spinach or other IRC Gila Farm green. Chop them, then squeeze the liquid out, then chop again.<\/li>\n
  4. On the greens, one poached egg<\/li>\n
  5. Over the egg use any of  THESE RECIPES<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    April 16 is Eggs Benedict Day :: BASIC RECIPE – A MATTER OF ASSEMBLY Prepare Hollandaise sauce – RECIPES HERE THIS IS MY HOLLANDAISE RECIPE Poach eggs – Standard procedure If you are poaching in simmer water in a pan, put a bit of vinegar into the water. It will help the egg stay together.  … Continue reading “Eggs Benedict”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,210],"tags":[],"class_list":["post-5906","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=5906"}],"version-history":[{"count":17,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5906\/revisions"}],"predecessor-version":[{"id":22551,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5906\/revisions\/22551"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=5906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=5906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=5906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}