{"id":5785,"date":"2015-09-16T20:26:56","date_gmt":"2015-09-17T03:26:56","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=5785"},"modified":"2020-04-16T12:23:30","modified_gmt":"2020-04-16T19:23:30","slug":"salsa-boracha","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/salsa-boracha\/","title":{"rendered":"Salsa Boracha"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>One onion<br \/>\nEVOO<br \/>\n1 bottle (or can) dark beer<br \/>\n(alt: instead of beer, you can use 1\/2 C each tequila and OJ)<br \/>\n4 dried peppers (see below)<br \/>\n1 tomato<br \/>\n1 fresh jalapeno<\/p>\n<p>Instructions<\/p>\n<ol>\n<li>Cut one onion and heat in EVOO over medium heat for 8-10 minutes<\/li>\n<li>Add four cloves chopped garlic<\/li>\n<li>Add to pan and continue cooking another minute<\/li>\n<li>Add 1 C dark beer OR 1\/2 C each tequila and orange juice<br \/>\n&#8211; beer will give you a rustic yeasty taste<br \/>\n&#8211; tequila and OJ will give you a brighter taste<\/li>\n<li>Add four (deseeded and de-stemmed) dried Anaheim, Pasilla, ancho, or poblabo peppers<\/li>\n<li>Add 1\/2 tsp each cumin and salt<\/li>\n<li>Cook until liquid reduces to about half<\/li>\n<li>Add one chopped tomato and one deseeded fresh jalape\u00f1o pepper<\/li>\n<li>Let cool, then pulse in a blender until you get the desired consistency<\/li>\n<li>Serve with chips<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: One onion EVOO 1 bottle (or can) dark beer (alt: instead of beer, you can use 1\/2 C each tequila and OJ) 4 dried peppers (see below) 1 tomato 1 fresh jalapeno Instructions Cut one onion and heat in EVOO over medium heat for 8-10 minutes Add four cloves chopped garlic Add to pan &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/salsa-boracha\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Salsa Boracha&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[210,66],"tags":[],"class_list":["post-5785","post","type-post","status-publish","format-standard","hentry","category-beatitudes","category-travel-cooking"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=5785"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5785\/revisions"}],"predecessor-version":[{"id":6339,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5785\/revisions\/6339"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=5785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=5785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=5785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}