{"id":5776,"date":"2015-09-14T04:09:42","date_gmt":"2015-09-14T04:09:42","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=5776"},"modified":"2019-05-17T15:43:02","modified_gmt":"2019-05-17T22:43:02","slug":"guinness-beef-stew","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/guinness-beef-stew\/","title":{"rendered":"Guinness Beef Stew"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/09\/beef-stew.jpg\" rel=\"attachment wp-att-9031\"><img decoding=\"async\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/09\/beef-stew.jpg\" alt=\"beef-stew\" width=\"300\" height=\"199\" class=\"alignright size-medium aiif9031\" \/><\/a>Use only the whole uncut Chuck Eye Roast &#8211; the shoulder<br \/>\nDon&#8217;t use &#8220;pieces&#8221; called stew meat &#8211; they are usually unknown cuts of meat<\/p>\n<p>Cut Chuck into 1.5 inch pieces<br \/>\nHeat 3 TBL EVOO in Dutch oven<br \/>\nBrown pieces of meat in the hot oil<br \/>\nRemove meat and set aside to put in later<br \/>\nCut two onions into nice thick slices<br \/>\nAdd a bit of salt and brown onion 8-10 minutes<br \/>\nAdd 1 TBL tomato paste and two cloves of garlic, and cook another 60 seconds<br \/>\nAdd 1\/4 C AP flour and cook until browned<br \/>\nWhisk in 3 C of chicken broth SLOWLY<br \/>\nAdd 1\/2 of your bottle of Guinness beer<br \/>\nAdd 2 TBL brown sugar and 1 tsp fresh thyme<br \/>\nAdd meat back into the pot, cover, and put into the oven at 325 degrees for 2.5 hours<br \/>\nStir halfway through, then fresh larger pieces of onion, celery, carrots, potatoes, parsnips<br \/>\nCook another hour<br \/>\nAdd other half of your Guinness and freshly chopped parsley at the very end<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Use only the whole uncut Chuck Eye Roast &#8211; the shoulder Don&#8217;t use &#8220;pieces&#8221; called stew meat &#8211; they are usually unknown cuts of meat Cut Chuck into 1.5 inch pieces Heat 3 TBL EVOO in Dutch oven Brown pieces of meat in the hot oil Remove meat and set aside to put in later &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/guinness-beef-stew\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Guinness Beef Stew&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179],"tags":[],"class_list":["post-5776","post","type-post","status-publish","format-standard","hentry","category-book-dinners"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=5776"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5776\/revisions"}],"predecessor-version":[{"id":18329,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5776\/revisions\/18329"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=5776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=5776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=5776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}