Pork Milonaise<\/p>\n
Alt: veal<\/p>\n
Pound pork chop (or loin) flat and very thin
\n . Use butterflied, bone in if possible . Elefante
\nSeason with salt and pepper<\/p>\n
Dredging mixtures:
\nFirst: Flour
\nThen: Eggs
\nFinally: Bread crumbs, parmesan cheese, parsley<\/p>\n
Hot well-oiled fry pan
\nBoth sides, then the oven @ 375° for six minutes<\/p>\n
Caramelized fresh onions pieces
\nA touch of balsamic in hot skillet
\nAdd figs just to heat, not to cook
\nPut in arugula just to wilt
\nPut onto plated pork chop
\nTop with gorgonzola or bleu cheese
\nDrizzle with EVOO<\/p>\n
Robert@RobertAndrews.NET<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Pork Milonaise Alt: veal Pound pork chop (or loin) flat and very thin . Use butterflied, bone in if possible . Elefante Season with salt and pepper Dredging mixtures: First: Flour Then: Eggs Finally: Bread crumbs, parmesan cheese, parsley Hot well-oiled fry pan Both sides, then the oven @ 375° for six minutes Caramelized fresh … Continue reading “Pork Milonaise”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5582","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=5582"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5582\/revisions"}],"predecessor-version":[{"id":14838,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5582\/revisions\/14838"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=5582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=5582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=5582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}