{"id":5239,"date":"2015-04-08T14:44:11","date_gmt":"2015-04-08T14:44:11","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=5239"},"modified":"2021-01-25T17:11:25","modified_gmt":"2021-01-26T00:11:25","slug":"sourdough-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/sourdough-cinnamon-rolls\/","title":{"rendered":"Sourdough Cinnamon Rolls"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/04\/image23.jpg\"><img decoding=\"async\" class=\" aiif5240 alignright\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/04\/image23.jpg\" alt=\"image\" width=\"179\" height=\"116\"><\/a>From our Church Lady<\/p>\n<ol>\n<li>The night before making the rolls create your new sponge\n<ul>\n<li>1 C starter<\/li>\n<li>2.5 C AP flour<\/li>\n<li>2 C warm water<\/li>\n<\/ul>\n<\/li>\n<li>The next morning, stir batter down.&nbsp; Put 1 C in fridge for next use<a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/04\/image24.jpg\"><img decoding=\"async\" class=\"aiif5241 alignright\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/04\/image24.jpg\" alt=\"image\" width=\"194\" height=\"106\"><\/a><\/li>\n<li>Create Cinnamon Roll Batter\n<ul>\n<li>1 egg<\/li>\n<li>1\/4 C soft butter<\/li>\n<li>2 tsp baking poder<\/li>\n<li>1 tsp baking soda<\/li>\n<li>3 TBL sugar<\/li>\n<li>1 tsp salt<\/li>\n<li>Flour to make a dough<\/li>\n<\/ul>\n<\/li>\n<li>Mix and knead to form a soft, smooth dough<\/li>\n<li>Let rise 1 hour<\/li>\n<li>Roll to 1\/2 inch thickness<\/li>\n<li>Spread with butter, brown sugar, white sugar, cinnamon and raisins<\/li>\n<li>Roll up, pinching the seams closed<\/li>\n<li>Slice into 1 inch thick slices<\/li>\n<li>Lay in greased baking tray<\/li>\n<li>Let rise 1 hour<\/li>\n<li>Bake at 400\u00ba for 20 minutes<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<hr>\n","protected":false},"excerpt":{"rendered":"<p>From our Church Lady The night before making the rolls create your new sponge 1 C starter 2.5 C AP flour 2 C warm water The next morning, stir batter down.&nbsp; Put 1 C in fridge for next use Create Cinnamon Roll Batter 1 egg 1\/4 C soft butter 2 tsp baking poder 1 tsp &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/sourdough-cinnamon-rolls\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sourdough Cinnamon Rolls&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,137],"tags":[],"class_list":["post-5239","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=5239"}],"version-history":[{"count":8,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5239\/revisions"}],"predecessor-version":[{"id":20987,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5239\/revisions\/20987"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=5239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=5239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=5239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}