{"id":5189,"date":"2015-04-07T23:59:59","date_gmt":"2015-04-07T23:59:59","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=5189"},"modified":"2021-01-25T17:51:19","modified_gmt":"2021-01-26T00:51:19","slug":"sangria","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/sangria\/","title":{"rendered":"Sangria"},"content":{"rendered":"

CLICK HERE<\/a> to see what we fixed while living in Spain.<\/p>\n

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Really Good Sangria<\/h2>\n

\"sangria\"<\/a>Before we begin…<\/span>
\nEverything should be cold, and then cut, and then placed in the freezer for 30 minutes before preparing and serving.  You can alternately freeze the ingredients, but this will tend to make your fruits mushy when they thaw.<\/p>\n

Ingredients to feed 4 people<\/span><\/p>\n\n\n\n
Ingredients to prepare and place in the freezer<\/p>\n
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    • 1 cup fresh raspberries<\/li>\n
    • 1\/2 C sliced strawberries<\/li>\n
    • 1\/2 C sliced peaches<\/li>\n
    • 1\/2 C pineapple pieces<\/li>\n
    • 1 blood orange – medallions<\/li>\n
    • 1 lemon – medallions<\/li>\n
    • 1 lime – medallions<\/li>\n
    • large pieces of lemon peel<\/li>\n
    • Optional:  Mango, kiwi, etc.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/td>\n
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