{"id":515,"date":"2011-09-04T09:58:28","date_gmt":"2011-09-04T13:58:28","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=515"},"modified":"2019-04-14T12:13:14","modified_gmt":"2019-04-14T19:13:14","slug":"altons-cheese-soup","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/altons-cheese-soup\/","title":{"rendered":"Alton&#8217;s Cheese Soup"},"content":{"rendered":"<p>This recipe was adapted from Alton Brown&#8217;s &#8211; Good Eats<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>16 OZ broth<\/li>\n<li>2 OZ sharp cheddar cheese &#8211; shredded<\/li>\n<li>2 oz Monterey Jack cheese &#8211; shredded<\/li>\n<li>2 oz Fontina cheese &#8211; shredded (Alt: provolone, gruyere, and gouda)<\/li>\n<li>2 TBL butter<\/li>\n<li>3 oz onion (minced)<\/li>\n<li>2 oz carrot (minced)<\/li>\n<li>2 oz celery (minced)<\/li>\n<li>2 TBL sifted flour<\/li>\n<li>2 bay leaf<\/li>\n<li>2 cloves garlic (minced)<\/li>\n<li>1\/2 CU heavy cream<\/li>\n<li>1\/2 tsp Tabasco<\/li>\n<li>1\/2 tsp white pepper<\/li>\n<li>1 tsp Worcestershire Sauce<\/li>\n<li>1 tsp Marsala wine<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Mince onion, carrot, and celery<\/li>\n<li>Mix with 1 TBL softened butter<\/li>\n<li>Sweat onion, carrot and celery<\/li>\n<li>Drizzle in sifted flour, stirring continually<\/li>\n<li>Add broth to pan<\/li>\n<li>Add bay leaves<\/li>\n<li>Add minced garlic<\/li>\n<li>Bring to NEAR boiling and simmer 30 minutes<\/li>\n<li>Remove bay leaf<\/li>\n<li>Add heavy cream<\/li>\n<li>Pour into bowl and puree with immersion blender<\/li>\n<li>Add shredded cheese just a bit at a time<\/li>\n<li>Add Marsala wine<\/li>\n<li>Add Worcestershire sauce<\/li>\n<li>Add Tabasco and white pepper<\/li>\n<li>Blend with spoon until smooth<\/li>\n<\/ol>\n<p>Note<br \/>\nTo reheat, use double boiler to avoid graininess<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe was adapted from Alton Brown&#8217;s &#8211; Good Eats INGREDIENTS 16 OZ broth 2 OZ sharp cheddar cheese &#8211; shredded 2 oz Monterey Jack cheese &#8211; shredded 2 oz Fontina cheese &#8211; shredded (Alt: provolone, gruyere, and gouda) 2 TBL butter 3 oz onion (minced) 2 oz carrot (minced) 2 oz celery (minced) 2 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/altons-cheese-soup\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Alton&#8217;s Cheese Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,185],"tags":[],"class_list":["post-515","post","type-post","status-publish","format-standard","hentry","category-stews","category-third-party-material"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=515"}],"version-history":[{"count":7,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":11251,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/515\/revisions\/11251"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}