{"id":5042,"date":"2015-03-15T01:02:16","date_gmt":"2015-03-15T01:02:16","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=5042"},"modified":"2016-05-14T18:52:17","modified_gmt":"2016-05-14T18:52:17","slug":"irish-scones","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/irish-scones\/","title":{"rendered":"Irish Scones"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/03\/scone.jpg\"><img decoding=\"async\" class=\"alignright  aiif11802\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/03\/scone.jpg\" alt=\"scone\" width=\"220\" height=\"493\" \/><\/a><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>2 C AP flour<\/li>\n<li>1 TBL baking powder<\/li>\n<li>1\/2 tsp baking soda<\/li>\n<li>1\/2 tsp baking powder<\/li>\n<li>1 pinch salt<\/li>\n<li>1\/2 C sugar<\/li>\n<li>1 egg &#8211; separated<\/li>\n<li>1 C currants. cranberries or raisins<\/li>\n<li>6 TBL cold butter<\/li>\n<li>4 OZ (1\/2 C) sour cream<\/li>\n<li>1\/2 C buttermilk &#8211; room temp<\/li>\n<li>Turbinado sugar for garnish<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Grease a heavy baking sheet<\/li>\n<li>Sift dry ingredients together<\/li>\n<li>Cut in cold butter until crumbly<\/li>\n<li>In separate bowl, mix currants, egg yolk, sour cream and buttermilk<\/li>\n<li>Make well in the center of the dry mixture<\/li>\n<li>Mix slowly until wet and dry are combined<br \/>\nUse a woooden spoon to mix<\/li>\n<li>Using your hands, form the ball into a circle<\/li>\n<li>Cut into eight wedges<\/li>\n<li>Brush flat surface with egg white<\/li>\n<li>Roll from the wide end to the pointy end<br \/>\nDon&#8217;t compress, leave fairly loose<\/li>\n<li>Place onto cookie sheet<\/li>\n<li>Brush with egg white<\/li>\n<li>Garnish with Turbinado sugar<\/li>\n<li>Bake at 425 for 12-15 minutes or until golden brown<\/li>\n<li>Serve warm<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 C AP flour 1 TBL baking powder 1\/2 tsp baking soda 1\/2 tsp baking powder 1 pinch salt 1\/2 C sugar 1 egg &#8211; separated 1 C currants. cranberries or raisins 6 TBL cold butter 4 OZ (1\/2 C) sour cream 1\/2 C buttermilk &#8211; room temp Turbinado sugar for garnish STEP BY &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/irish-scones\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Irish Scones&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178],"tags":[],"class_list":["post-5042","post","type-post","status-publish","format-standard","hentry","category-book-breakfasts"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=5042"}],"version-history":[{"count":11,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5042\/revisions"}],"predecessor-version":[{"id":11803,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/5042\/revisions\/11803"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=5042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=5042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=5042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}