{"id":4902,"date":"2015-02-27T15:15:26","date_gmt":"2015-02-27T15:15:26","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=4902"},"modified":"2020-04-16T12:30:11","modified_gmt":"2020-04-16T19:30:11","slug":"soft-boiled-egg-2","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/soft-boiled-egg-2\/","title":{"rendered":"Soft boiled egg"},"content":{"rendered":"<p>Whites gel at 180\u00b0 Yolks start setting at 160\u00b0<br \/>\nUse a steamer instead of pot of boiling water<br \/>\nTemperature is a constant 212\u00b0 covered<br \/>\nUse large eggs straight from the fridge: about 45\u00b0<br \/>\nThis way the yoke will stay cooler during the cooking process<br \/>\nCover and cook for exactly 6 1\/2 minutes<br \/>\nRemove and plunge into a bowl of cool water for about 30 seconds<br \/>\nPut into an egg cup and top with salt and pepper<br \/>\nBuy Roslee Egg Topper    <\/p>\n<p> <a href=\"mailto:Robert@RobertAndrews.NET\">Robert@RobertAndrews.NET<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whites gel at 180\u00b0 Yolks start setting at 160\u00b0 Use a steamer instead of pot of boiling water Temperature is a constant 212\u00b0 covered Use large eggs straight from the fridge: about 45\u00b0 This way the yoke will stay cooler during the cooking process Cover and cook for exactly 6 1\/2 minutes Remove and plunge &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/soft-boiled-egg-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Soft boiled egg&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,210],"tags":[],"class_list":["post-4902","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4902"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4902\/revisions"}],"predecessor-version":[{"id":4975,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4902\/revisions\/4975"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}