ITALIAN BURGER
\nRed wine vinegar, evoo, diced shallots, salt and pepper to baste during cooking
\nLean burger on high heat
\nTop with provolone cheese
\nTop with salami and mortadella
\nTop with lettuce, tomato, pickle
\nTop with diced sweet hot peppers<\/p>\n
AMERICAN BURGER
\n100% ground chuck . 85\/15%
\nMake fat donut patty with a hole in the middle to prevent puffing up in the center
\nSalt and pepper lightly
\nSear over high heat .
\nPress down to sear more 3.5 minutes each side
\nTop with American cheese, bacon, BBQ and more bacon
\nGrilled onions, peppers.
\nMushrooms <\/p>\n
DELI BURGER
\nTwo Thin patties
\nFry quickly over high heat
\nMayo, mustard, paprika on a toasted bun
\nLettuce, patty, onion, cheese <\/p>\n
MEXICAN BURGER
\nPatty, tomato, pickle
\nChorizo, ground chuck
\nStuffed with queso fresco
\nTop with guac
\nItalian sliced beef <\/p>\n
COMFORT BURGER
\nBacon, burger, pepper jack, cheddar
\nMac cheese burger topping
\nSaut\u00e9 Butter and chopped onions
\nAdd flour
\nBrown, then add milk
\nAmerican, cheddar, jack
\nToss in cooked macaroni pasta
\nMix in Franks cayenne pepper sauce
\nAdd parmesan and pecorino\/romano
\nSeason with salt and pepper
\nTop your burger with this! <\/p>\n
SPECIAL BURGER
\nCook your burger
\nKetchup, dill chips,
\nSwiss cheese
\nTop with cooked pastrami
\nCaramelized onions
\nBrown mustard
\nWrap in a burger diaper
\nSpecial meat blend: 81\/19 and 73\/27 Resulting in 77\/23
\nAdd pepper, salt, bread crumbs . Bread crumbs absorb the fats
\nChipotle\/guacamole <\/p>\n
TEXAS RED BURGER
\nChili verde, Chipotle, green chilis, jack cheese, guacamole
\nBlue cheese and jalape\u00f1o
\nMix venison and ground chuck
\nPepper jack and bacon with onion strings <\/p>\n
KITTY’S HUSBAND’S BURGER
\nGrilled onion and mush
\nTop with havarti <\/p>\n","protected":false},"excerpt":{"rendered":"
ITALIAN BURGER Red wine vinegar, evoo, diced shallots, salt and pepper to baste during cooking Lean burger on high heat Top with provolone cheese Top with salami and mortadella Top with lettuce, tomato, pickle Top with diced sweet hot peppers AMERICAN BURGER 100% ground chuck . 85\/15% Make fat donut patty with a hole in … Continue reading “Several Burger Recipes”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4896","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4896"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4896\/revisions"}],"predecessor-version":[{"id":5032,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4896\/revisions\/5032"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}