{"id":4892,"date":"2015-02-27T15:06:01","date_gmt":"2015-02-27T15:06:01","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=4892"},"modified":"2021-01-09T12:18:46","modified_gmt":"2021-01-09T19:18:46","slug":"chicken-soup","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/chicken-soup\/","title":{"rendered":"Scratch Chicken Soup"},"content":{"rendered":"<ul>\n<li>Use an entire chicken to make stock\n<ul>\n<li>Chicken Soup Leg, breast pieces, thigh pieces, wing<\/li>\n<li>Cover with cold water and put on heat<\/li>\n<li>Add celery, onion, carrot, garlic, bay leaves, black peppercorns<\/li>\n<li>Bring to a boil<\/li>\n<li>Reduce to simmer, and skim off fat<\/li>\n<li>Cook 1 hour &#8211; remove chicken breasts<\/li>\n<li>Cover and cook 2-3 more hours&nbsp;<\/li>\n<li>Strain in colander, removing large solids,\n<ul>\n<li>then strain in strainer lined with cheesecloth, removing small solids<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li>Set aside meat to cool<\/li>\n<li>Add bouquet garnis with thyme sprigs<\/li>\n<li>Cook 30 minutes<\/li>\n<li>Add FRESH cut vegetables (celery, onion, carrot, garlic, chives)<\/li>\n<li>Cook 30 minutes<\/li>\n<li>Shred meat and return to pot<\/li>\n<li>Add 1 tsp soy sauce<\/li>\n<li>Add vermicelli noodles\n<ul>\n<li>OPTIONAL:&nbsp; Small amount of Bisquick made into balls for dumplings<\/li>\n<\/ul>\n<\/li>\n<li>Stir in two beaten eggs<\/li>\n<li>Top with parsley<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Use an entire chicken to make stock Chicken Soup Leg, breast pieces, thigh pieces, wing Cover with cold water and put on heat Add celery, onion, carrot, garlic, bay leaves, black peppercorns Bring to a boil Reduce to simmer, and skim off fat Cook 1 hour &#8211; remove chicken breasts Cover and cook 2-3 more &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chicken-soup\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Scratch Chicken Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,210],"tags":[],"class_list":["post-4892","post","type-post","status-publish","format-standard","hentry","category-stews","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4892"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4892\/revisions"}],"predecessor-version":[{"id":20752,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4892\/revisions\/20752"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}