{"id":489,"date":"2011-09-03T19:30:25","date_gmt":"2011-09-03T23:30:25","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=489"},"modified":"2021-01-25T18:13:20","modified_gmt":"2021-01-26T01:13:20","slug":"six-layer-dip","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/six-layer-dip\/","title":{"rendered":"Six Layer Dip"},"content":{"rendered":"<p>This is a good recipe for a beginning chef. While it is not complicated, it is ALWAYS a hit at parties and potlucks. Substitute to your heart&#8217;s desire on this recipe.<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 (16-ounce) can refried beans<\/li>\n<li>1 (8-ounce) container prepared <a href=\"https:\/\/www.grandpacooks.com\/recipes\/guacamole\/\"><u> guacamole <\/u><\/a> (see Recipe at this site)<\/li>\n<li>1 (16-ounce) container sour cream<\/li>\n<li>1 (1\u00bc-ounce) package * dry taco seasoning mix<\/li>\n<li>2 cups (8 ounces) shredded Mexican cheese blend<\/li>\n<li>1 medium-sized ripe tomato, chopped or 1 can tomato pieces (drained)<\/li>\n<li>4 scallions, thinly sliced into 1\/8 inch pieces<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Spread the refried beans over a 12-inch round serving platter<br \/>\nThis is very pretty in a glass casserole dish because you will be able to see the many colored layers.<\/li>\n<li>Spread guacamole over beans.<\/li>\n<li>In a medium bowl, combine sour cream and taco seasoning; mix well then spread over guacamole.<\/li>\n<li>Sprinkle with cheese<\/li>\n<li>Carefully spread the tomato, followed by the scallions.<\/li>\n<li>Serve immediately, or cover and chill until ready to serve.<\/li>\n<li>Serve with corn chips<\/li>\n<\/ol>\n<ul>\n<li>If you don&#8217;t have dry taco seasoning mix, use about 1\/2 tsp each of dried garlic, onion, cumin, corriander, parsley, cilantro, salt<\/li>\n<\/ul>\n\n<h2><a href=\"https:\/\/www.youtube.com\/watch?v=GnDGpTBWsxw\" target=\"_blank\" rel=\"noopener\">VIEW THIRD-PARTY VIDEO HERE<\/a><\/h2>\n<p>For an example of another multi-layer dip, check out this video.<br \/>\n<iframe width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/GnDGpTBWsxw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a good recipe for a beginning chef. While it is not complicated, it is ALWAYS a hit at parties and potlucks. Substitute to your heart&#8217;s desire on this recipe. INGREDIENTS 1 (16-ounce) can refried beans 1 (8-ounce) container prepared guacamole (see Recipe at this site) 1 (16-ounce) container sour cream 1 (1\u00bc-ounce) package &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/six-layer-dip\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Six Layer Dip&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,63,206,171],"tags":[],"class_list":["post-489","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-cooking-for-one-and-a-half","category-great-for-a-holiday","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=489"}],"version-history":[{"count":10,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/489\/revisions"}],"predecessor-version":[{"id":21118,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/489\/revisions\/21118"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}