{"id":4879,"date":"2015-02-14T02:34:14","date_gmt":"2015-02-14T02:34:14","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=4879"},"modified":"2017-12-02T22:25:55","modified_gmt":"2017-12-03T05:25:55","slug":"salisbury-steak","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/salisbury-steak\/","title":{"rendered":"Salisbury Steak"},"content":{"rendered":"<p>Saut\u00e9:<br \/>\n3 cloves slivered or minced garlic<br \/>\nTwo stems chives or green onions<br \/>\nLarge handful of chopped parsley<br \/>\nMinced onion<br \/>\nChopped mushrooms<\/p>\n<p>Chill<\/p>\n<p>Mix in:<br \/>\n1 lb 80\/20 ground chuck<br \/>\nFive saltine crumbs<br \/>\nOne egg<br \/>\nOne table Worchestershire sauce<br \/>\nSalt and black pepper to taste<\/p>\n<p>Press into patties<br \/>\nCool in fridge 30 minutes<br \/>\nBake at 425\u00b0 about 15 minutes<br \/>\nOr in hot pan 4 minutes per side<\/p>\n<p>Gravy:<br \/>\nHeat 1 tablespoon EVOO and 1 tablespoon butter over low heat in saut\u00e9 pan<br \/>\nAdd one Bay leaf<br \/>\n1 red bell pepper<br \/>\nMinced onions<br \/>\nSeason to taste with salt and pepper<br \/>\nCook till translucent<br \/>\nAdd a bit of sage and flour<br \/>\nWhen browned add 2 C broth and a dash or two of Worchestershire<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saut\u00e9: 3 cloves slivered or minced garlic Two stems chives or green onions Large handful of chopped parsley Minced onion Chopped mushrooms Chill Mix in: 1 lb 80\/20 ground chuck Five saltine crumbs One egg One table Worchestershire sauce Salt and black pepper to taste Press into patties Cool in fridge 30 minutes Bake at &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/salisbury-steak\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Salisbury Steak&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4879","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4879"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4879\/revisions"}],"predecessor-version":[{"id":4886,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4879\/revisions\/4886"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}