This recipe comes straight from Ninos Mexican restaurant in Sun City, Arizona.<\/p>\n
ADD OTHER RECIPES. <\/a><\/p>\n In summary, you are going to boil the beef in a pot of seasoned water. Once it has cooked, he will shred it and combining it with the appropriate seasonings. Pay attention…<\/p>\n In a large pot, add one bottle of Tecate or Corona beer. This recipe comes straight from Ninos Mexican restaurant in Sun City, Arizona. ADD OTHER RECIPES. In summary, you are going to boil the beef in a pot of seasoned water. Once it has cooked, he will shred it and combining it with the appropriate seasonings. Pay attention… In a large pot, add one bottle of … Continue reading “Shredded Mexican beef”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4870","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4870"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4870\/revisions"}],"predecessor-version":[{"id":23064,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4870\/revisions\/23064"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 C cider veinegar
\nCut sides off four poblano peppers. No seeds.
\nOne entire hand of garlic cut in half, then smashed.
\nFour bay leaves
\nTwo teaspoons each: salt, oregano, tomato paste, cumin
\nOne teaspoon each: ground cloves, cinnamon, black pepper
\nPlace thick slices of onion to elevate the meat. So ir can brown
\nCut 3-5 pound beef bottom round or chuck into large chunks
\nCover and bake three hours at 300\u00b0
\n.
\nPull beef out and let rest
\nStrain remaining mixture in pot retaining liquid
\nAdd to blender, blend, then let rest one hour
\nSkim off layer of fat
\nAdd sauce back to pot
\nShred meat and put back into pot
\nServe with thin cabbage, green chilis, onion slivers<\/p>\n","protected":false},"excerpt":{"rendered":"