Creamed Greens<\/p>\n
One huge handful Tuscan kale . De-stemmed
\nOne huge handful Swiss chard . De-stemmed
\nOne huge handful collard greens . De-stemmed<\/p>\n
Been very large skillet start to saut\u00e9 with a bit of EVOO<\/p>\n
In small pot to create a B\u00e9chamel sauce
\n2 tablespoons liquid fat:
\n – olive oil or butter or bacon drippings
\n2 tablespoons AP flour
\nHeat until it starts to turn golden<\/p>\n
Note: not too long. The longer you cook a roux, the less thickening power it has.<\/p>\n
Add WARMED 2 cup mixture stirring constantly
\n – 1\/2 cup cream or half-and-half
\n – 1\/2 cup low-fat buttermilk
\n – 1 cup one or 2% milk
\n . . Warm the mixture (before adding to the pan) in a microwave for about 45 seconds. This way, it will not shock your roux so much, and it will come back up to heat more quickly.<\/p>\n
Continue to heat greens until wilted<\/p>\n
Once wilted, pour into large steel pan to start cooling.
\nAdd 1\/4 cup shallots and three cloves minced garlic back into hot skillet<\/p>\n
1\/4 cup your choice of chopped nuts: chestnuts, walnuts, sunflower seeds, etc.<\/p>\n
Little bit of nutmeg, and a sprinkling of red pepper<\/p>\n
Add greens back to skillet, drizzle roux over top
\nContinue to cook and stir until incorporated
\nPut into serving bowl and sprinkle lightly with paprika for looks.<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamed Greens One huge handful Tuscan kale . De-stemmed One huge handful Swiss chard . De-stemmed One huge handful collard greens . De-stemmed Been very large skillet start to saut\u00e9 with a bit of EVOO In small pot to create a B\u00e9chamel sauce 2 tablespoons liquid fat: – olive oil or butter or bacon drippings … Continue reading “Creamed Greens”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,210],"tags":[],"class_list":["post-4839","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4839"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4839\/revisions"}],"predecessor-version":[{"id":19413,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4839\/revisions\/19413"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}