{"id":4838,"date":"2014-12-25T06:17:56","date_gmt":"2014-12-25T06:17:56","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/cranberry-sauce\/"},"modified":"2016-04-12T20:23:36","modified_gmt":"2016-04-12T20:23:36","slug":"cranberry-sauce","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/cranberry-sauce\/","title":{"rendered":"Cranberry sauce ~~3"},"content":{"rendered":"<p>Chad McDonald from The Provence Restaurant located in The Westin Phoenix<\/p>\n<p>2 cups cranberries in sauce pan<br \/>\nOne cup good red merlot wine<br \/>\n1\/2 cup honey<br \/>\nOne or two pinches salt<br \/>\nOne cup water<\/p>\n<p>Bring to a boil<br \/>\nReduce heat and simmer until the liquid starts to become syrupy . 45 minutes to an hour<br \/>\nAt one hour, if necessary, add 1 teaspoon cornstarch mixed in 2 tablespoons of water<br \/>\nHeat for another five minutes until it thickens<\/p>\n<p>It is ready for the plate at this time<\/p>\n<p><HR><br \/>\n1\/4 cup simple syrup<br \/>\nOne cup diced pears<br \/>\n2 cups fresh cranberries<\/p>\n<p>Optional: pulse 2x in food processor<\/p>\n<p>Sprinkle of salt<br \/>\nSprinkle of alspice<br \/>\nSprinkle of cinnamon<\/p>\n<p>Heat until they start to split (about 5 minutes)<br \/>\n1 TBL lemon juice<\/p>\n<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/01\/FullSizeRender-15.jpg\"><img decoding=\"async\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/01\/FullSizeRender-15.jpg\" alt=\"\" width=\"400px\" height=\"600px\" class=\"alignnone size-medium aiif7385\" \/><\/a><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chad McDonald from The Provence Restaurant located in The Westin Phoenix 2 cups cranberries in sauce pan One cup good red merlot wine 1\/2 cup honey One or two pinches salt One cup water Bring to a boil Reduce heat and simmer until the liquid starts to become syrupy . 45 minutes to an hour &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/cranberry-sauce\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cranberry sauce ~~3&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,1],"tags":[],"class_list":["post-4838","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4838"}],"version-history":[{"count":9,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4838\/revisions"}],"predecessor-version":[{"id":7509,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4838\/revisions\/7509"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}