{"id":4833,"date":"2014-11-06T21:48:16","date_gmt":"2014-11-06T21:48:16","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/roasted-corn-and-pepper-soup\/"},"modified":"2019-08-07T16:11:52","modified_gmt":"2019-08-07T23:11:52","slug":"roasted-corn-and-pepper-soup","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/roasted-corn-and-pepper-soup\/","title":{"rendered":"Roasted Corn and Pepper Soup"},"content":{"rendered":"<p>Based on a recipe by Barbara Fenzl, Owner of<a href=\"https:\/\/www.facebook.com\/pages\/Les-Gourmettes-Cooking-School\/156798151027588\"> Les Gourmettes Cooking School<\/a><\/p>\n<ul>\n<li>4 ears of fresh corn<\/li>\n<li>1 TBL + 1 TBL unsalted butter<\/li>\n<li>1 TBL EVOO<\/li>\n<li>1\u00a0 onion (1\/2 of it minced or grated &#8211; the other half just chopped)<\/li>\n<li>8 cloves garlic, 2 minced or grated, 6 whole<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>1 poblano chile, roasted, peeled, seeded, and chopped<\/li>\n<li>1 serrano or habanero chile, WHOLE<\/li>\n<li>1 cups chicken stock<\/li>\n<li>1 tablespoon finely chopped cilantro<\/li>\n<li>1 tablespoon fresh lime juice<\/li>\n<li>1 teaspoon sugar<\/li>\n<\/ul>\n<p>Step by Step:<\/p>\n<ol>\n<li>Cut the corn from the cob and set aside<\/li>\n<li>Cut the cob into 1 inch pieces and put into 4 C water<\/li>\n<li>Add 6 whole cloves garlic and half your onion (chopped) and your uncut serrano<\/li>\n<li>Simmer corn broth for 30-45 minutes<\/li>\n<li>Saute half your corn kernels in EVOO and butter<\/li>\n<li>As soon as they show any sign of color, add your lime and sugar.<\/li>\n<li>Cook 60 more seconds, then remove.<\/li>\n<li>If corn is not in season, use thawed frozen corn kernels, place on a baking sheet, and put under a preheated broiler until browned.<\/li>\n<li>Set aside.<\/li>\n<li>In a medium saucepan, heat 1 TBL of butter; add onion and garlic, season with some salt and pepper and cook over medium heat until onion is translucent, about 10 minutes.<\/li>\n<li>Add poblano chile, and serrano chile.<\/li>\n<li>Cook for 2 or 3 more minutes.<\/li>\n<li>Put the roasted corn kernels in a blender or food processor with 1 cup of the stock.<\/li>\n<li>Blend until thickened and almost smooth.<\/li>\n<li>Add the mixture to the saucepan with the rest of the corn and the stock and bring the mixture to the simmer.<\/li>\n<li>Add cilantro and taste to see if it needs more salt.<\/li>\n<li>Ladle into bowls and serve.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Based on a recipe by Barbara Fenzl, Owner of Les Gourmettes Cooking School 4 ears of fresh corn 1 TBL + 1 TBL unsalted butter 1 TBL EVOO 1\u00a0 onion (1\/2 of it minced or grated &#8211; the other half just chopped) 8 cloves garlic, 2 minced or grated, 6 whole Salt and pepper to &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/roasted-corn-and-pepper-soup\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Roasted Corn and Pepper Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[],"class_list":["post-4833","post","type-post","status-publish","format-standard","hentry","category-stews"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4833"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4833\/revisions"}],"predecessor-version":[{"id":18656,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4833\/revisions\/18656"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}