{"id":4825,"date":"2014-10-30T04:37:50","date_gmt":"2014-10-30T04:37:50","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/basic-marinara\/"},"modified":"2016-05-06T14:36:05","modified_gmt":"2016-05-06T14:36:05","slug":"basic-marinara","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/basic-marinara\/","title":{"rendered":"Basic Marinara"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 can whole tomatoes or pieces<br \/>\nDO NOT use canned stewed or cooked tomatoes<br \/>\nDuring the hot summer months, make <a href=\"https:\/\/www.grandpacooks.com\/recipes\/scratch-marinara\/\">SCRATCH MARINARA<\/a>.<\/li>\n<li>1 sweet onion &#8211; grated<\/li>\n<li>4 cloves garlic &#8211; minced<\/li>\n<li>1 bay leaf<\/li>\n<li>4-8 basil leaves<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>For a marinara pizza sauce, add a small can of tomato paste<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Mix it all together<\/li>\n<li>Bring up to a boil<\/li>\n<li>Reduce heat and simmer at least 15 minutes<\/li>\n<\/ol>\n<p><strong>OPTIONS<\/strong><\/p>\n<ul>\n<li>Brown ground sausage or hamburger and create a carbonara.<\/li>\n<li>Next time you make pasta, freeze some of the pasta water to use to thin your sauce if it gets too thick.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 can whole tomatoes or pieces DO NOT use canned stewed or cooked tomatoes During the hot summer months, make SCRATCH MARINARA. 1 sweet onion &#8211; grated 4 cloves garlic &#8211; minced 1 bay leaf 4-8 basil leaves Salt and pepper to taste For a marinara pizza sauce, add a small can of tomato &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/basic-marinara\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Basic Marinara&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-4825","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4825"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4825\/revisions"}],"predecessor-version":[{"id":11369,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4825\/revisions\/11369"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}