Salmon en Cr\u00f9t<\/p>\n
1\/2 pound salmon per person . Skin off
\nCut in half length-wise
\nPuff pastry . One sheet cut in half<\/p>\n
1 brick Cream Cheese . Soften
\n2 cloves grated garlic, salt, pepper
\nLemon zest
\nSpinach . Chopped
\n. Any favorite herbs
\n. (eg) parsley, tarragon, chives, dill<\/p>\n
Layer puff pastry, salmon, cream, salmon, cream, mixture of saut\u00e9ed mushrooms and black olives chopped, puff pastry<\/p>\n
Seal edges of puff pastry with a little bit of egg wash<\/p>\n
Note: Salmon will be high in the middle and low on the ends. Feel free to trim layers and move them from middle to end to create a more uniform loaf. This will also help it cook evenly.<\/p>\n
Bake 375\u00b0 for 20 minutes
\nEgg wash
\nBake another 20 minutes<\/p>\n
Serve slices with Caper Berries<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Salmon en Cr\u00f9t 1\/2 pound salmon per person . Skin off Cut in half length-wise Puff pastry . One sheet cut in half 1 brick Cream Cheese . Soften 2 cloves grated garlic, salt, pepper Lemon zest Spinach . Chopped . Any favorite herbs . (eg) parsley, tarragon, chives, dill Layer puff pastry, salmon, cream, … Continue reading “Salmon en Cr\u00f9t”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,189],"tags":[],"class_list":["post-4822","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4822"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4822\/revisions"}],"predecessor-version":[{"id":12015,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4822\/revisions\/12015"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}