{"id":4821,"date":"2014-10-28T19:28:17","date_gmt":"2014-10-28T19:28:17","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/schnitzel\/"},"modified":"2021-01-25T18:47:57","modified_gmt":"2021-01-26T01:47:57","slug":"schnitzel","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/schnitzel\/","title":{"rendered":"Schnitzel"},"content":{"rendered":"

\u2022\u2022 Flatten meat, flour, fry quickly, cover with sauce<\/p>\n

    \n
  1. Cut meat thinly, then pound pork, chicken, or veal flat
    \nUse oil or water in a bag to prevent meat from tearing
    \nPat meat dry after flattening<\/li>\n
  2. Bowl 1: 2 egg yolks, 3\/4 C half-and-half and 1\/4 C soy
    \nLet meat marinate for at least 30 minutes<\/li>\n
  3. Bowl 2: egg whites, 1\/2 C water, 1\/2 C flour and 1 TBL cornstarch<\/li>\n
  4. Bowl 3: Nutmeg, salt and in fine breadcrumbs<\/li>\n
  5. Meanwhile, cut red cabbage with diced honey crisp apple over top and add 1 cup apple cider<\/li>\n
  6. Season with salt and pepper, bay leaf, corriander seed, yellow mustard, caraway, juniper berries<\/li>\n
  7. Sprinkle 1\/4 cup brown sugar over top<\/li>\n
  8. Bring to boil, then reduce heat and simmer covered one hour on very low heat<\/li>\n
  9. Back to the meat… After marinating in Bowl 2, dredge pounded cutlets in bowls 2 and 3<\/li>\n
  10. Fry in shallow pool of oil in cast iron skillet<\/li>\n
  11. Keep hot in oven ON A RACK<\/li>\n
  12. Pan Sauce:\u00a0 In the cutlet skillet, add 1 C cold chicken broth mix in 2 T from Bowl 2 and bring to a boil.\u00a0 As soon as it starts to boil, add 1\/4 C sour cream.\u00a0 Stir until thickened.\u00a0 Add the cutlets back into the pan and toss just to coat.<\/li>\n
  13. Put onto plate or a bed of spaetzle.<\/li>\n
  14. Serve with a slice of lemon<\/li>\n<\/ol>\n

    See recipe for Spaetzle<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    \u2022\u2022 Flatten meat, flour, fry quickly, cover with sauce Cut meat thinly, then pound pork, chicken, or veal flat Use oil or water in a bag to prevent meat from tearing Pat meat dry after flattening Bowl 1: 2 egg yolks, 3\/4 C half-and-half and 1\/4 C soy Let meat marinate for at least 30 … Continue reading “Schnitzel”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[188],"tags":[],"class_list":["post-4821","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-other"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4821"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4821\/revisions"}],"predecessor-version":[{"id":21174,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4821\/revisions\/21174"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}