Piece out one entire chicken and place in a large glass bowl
\nAdd mirpois vegetables
\nAdd bouquet garnis with rosemary, basil, time, parsley
\nCover all with a flavorful red wine
\nLet marinate in the refrigerator at least 24 hours<\/p>\n
Remove chicken from bowl
\nRender two pieces of bacon in a large cast iron pot
\nRemove bacon and set aside
\nAdd fresh button mushrooms into seasoned bacon drippings
\nRemove mushrooms and set aside
\nAdd EVOO to pot
\nCoat chicken with seasoned flour mixture
\nPlace chicken into pot skin side down to sear
\nRemove chicken and set aside
\nUse spider strainer to place strained mirpois vegetables into hot skillet or pot
\nWhat vegetables become translucent
\nAdd 1 tablespoon tomato paste
\nAdd chicken into pot on top of vegetables skin side up
\nPoor remaining wine into pot
\nAdd chicken stock to cover everything in pot
\nBring to simmer and let simmer covered 45 minutes to one hour<\/p>\n
Sear nice big pieces of onion or (ideally) pearl onions in hot oil, brown sugar, and a splash of water.<\/p>\n
Remove chicken and set on platter
\nStrain remainder of pot in colander, Reserving liquid
\nPour juice and back into pot
\nRaise heat to reduce liquid down halfway<\/p>\n
Mix 1 TBL cornstarch with 1\/4 cup water
\nWhiskey into hot liquid to thicken
\nReturn to a boil. Sauce should thicken to where it will coat the back of a spoon
\nAdd chicken, mushrooms, Pearl onions, and bacon back into pot<\/p>\n
Return to simmer, and serve hot right in the pot.
\nSprinkle with pieces of chopped chives for garnish<\/p>\n","protected":false},"excerpt":{"rendered":"
Piece out one entire chicken and place in a large glass bowl Add mirpois vegetables Add bouquet garnis with rosemary, basil, time, parsley Cover all with a flavorful red wine Let marinate in the refrigerator at least 24 hours Remove chicken from bowl Render two pieces of bacon in a large cast iron pot Remove … Continue reading “Coq au Vin with Classic Burgundy Sauce”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4794","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4794"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4794\/revisions"}],"predecessor-version":[{"id":4797,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4794\/revisions\/4797"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}