Red, green, white – Mexican flag<\/p>\n
STUFFING
\nSaut\u00e9 butternut squash and carrots in EVOO
\nDiced red potato
\nWalnuts, almonds and pecans or chicken or pork
\nChopped onion
\nCorn
\nGreen olives, apples, garlic
\nCumin, oregano, brown sugar, salt and pepper
\nDried apricots or raisins, cinnamon, allspice
\nTomatoes and white wine<\/p>\n
SAUCE . CREMA de NUEZ
\nAdd walnuts to boiling water
\nCook 5 minutes, drain and rub skin off w\/ paper towel
\n. Set aside
\nHeat heavy cream to light boil
\nAdd splashes of white wine
\nCream cheese, corriander, salt, garlic, chiloula
\nAdd nuts and finish in a blender<\/p>\n
Break seeds out of pomegranate . Set aside<\/p>\n
Tomatillo Sauce
\nCook tomatillo, onion, tomato
\nBlend until still a bit rough<\/p>\n
PEPPER
\nRub poblanos with oil
\nBlacken and remove skin
\nDO NOT RINSE
\nSlice open and remove seeds and vein<\/p>\n
Stuff with string cheese (quesa oxaca)
\nGoat cheese
\nCooked Picadillo<\/p>\n
Put into baking dishes . Bake at 350\u00b0 30-40 minutes
\nAdd hot tomatillo sauce
\nPour hot cheese sauce over top
\nSprinkle with seeds
\nGarnish with tomato wedge and cilantro sprig<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Red, green, white – Mexican flag STUFFING Saut\u00e9 butternut squash and carrots in EVOO Diced red potato Walnuts, almonds and pecans or chicken or pork Chopped onion Corn Green olives, apples, garlic Cumin, oregano, brown sugar, salt and pepper Dried apricots or raisins, cinnamon, allspice Tomatoes and white wine SAUCE . CREMA de NUEZ Add … Continue reading “Chili Relleno Picadillo”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4739","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4739"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4739\/revisions"}],"predecessor-version":[{"id":8816,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4739\/revisions\/8816"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}