Lemon Meringue Cupcakes<\/p>\n
3 C all purpose flour
\nOne half teaspoon salt
\n1 tablespoon baking powder<\/p>\n
Cream together two sticks room temperature butter and 2 cups of granulated sugar
\nWhen creamed together add four large eggs
\nAnd 1 teaspoon vanilla
\nAdd zest from three lemons
\nAdd juice from two lemons<\/p>\n
Add dry ingredients
\nAlternate with (total) 1 cup buttermilk<\/p>\n
Buttermilk alternative: take one cup whole milk and add 1 tablespoon white vinegar
\nLet stand 30 minutes<\/p>\n
Fill cupcake liners<\/p>\n
Bake at 325\u00b0 rotating halfway over a period of 25 minutes<\/p>\n
Make your own lemon curd
\nTen egg yolks plus two whole eggs into glass bowl
\nSeparate yolks
\nBeat with 1+ cup sugar
\nAdd 1 cup lemon juice
\nThis continually
\nPlace glass bowl on top of simmering water
\nDo not let egg yolks solidify
\nWhen it starts to thicken add 2 tablespoons butter<\/p>\n
Create Meringue
\n2\/3 cup water . Boiling
\n1 1\/2 cups granulated sugar
\n2 tablespoons corn syrup
\nHeat until exactly 230\u00b0<\/p>\n
Meringue
\nBeat egg whites until soft peaks form
\nAdd in 2 tablespoons granulated sugar<\/p>\n
Pour hot simple syrup into egg whites with mixer running on medium high<\/p>\n
Add thin layer of lemon curd over top of cupcake<\/p>\n
Use star tip and piping bag to cover top with meringue frosting<\/p>\n
Use Crim Brul\u00e9 torch to caramelize top<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Lemon Meringue Cupcakes 3 C all purpose flour One half teaspoon salt 1 tablespoon baking powder Cream together two sticks room temperature butter and 2 cups of granulated sugar When creamed together add four large eggs And 1 teaspoon vanilla Add zest from three lemons Add juice from two lemons Add dry ingredients Alternate with … Continue reading “Lemon Meringue Cupcakes”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4703","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4703"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4703\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}