{"id":4701,"date":"2014-09-13T01:57:24","date_gmt":"2014-09-13T01:57:24","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/red-velvet-cupcakes\/"},"modified":"2023-02-08T17:48:38","modified_gmt":"2023-02-09T00:48:38","slug":"red-velvet-cupcakes","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/red-velvet-cupcakes\/","title":{"rendered":"Red Velvet Cupcakes"},"content":{"rendered":"<p>Red Velvet Cupcakes<\/p>\n<p>Sift together<br \/>\n2 1\/2 cups cake flour<br \/>\n2 Tbl Dutch processed cocoa<br \/>\n1 tsp salt<\/p>\n<p>1 1\/2 C melted butter into bowl of mixer<br \/>\n1 1\/2 C granulated sugar<br \/>\n1\/2 tsp red food coloring<br \/>\n1 tsp vanilla<br \/>\n2 lg eggs<br \/>\nAdd 1 Cu buttermilk<br \/>\nAdd dry ingredients (above)<br \/>\nAdd 1.5 tsp baking soda and 2 tsp vinegar in bowl<br \/>\nAdd to mixer bowl<\/p>\n<p>Add to lined cupcake pan<br \/>\nBake at 350\u00b0 for 25 minutes<br \/>\nRotate halfway through<\/p>\n<p>Cream cheese Frosting<br \/>\n10 TBL butter<br \/>\n8 oz creme cheese<br \/>\n3 C sifted confectioners sugar<br \/>\n1\/2 tsp vanilla<br \/>\n&gt; strain blueberry jam<br \/>\n&gt; add 3 tbl jam into frosting<br \/>\n&gt; mix well till pink<br \/>\n&gt; spread with offset spatula<\/p>\n<p>Serve chilled<\/p>\n<p>Robert@RobertAndrews.NET<\/p>\n<p>&nbsp;<\/p>\n<p>ALTERNATE RECIPE<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>DRY INGREDIENTS<\/li>\n<\/ul>\n<\/li>\n<li>1 C Sugar<\/li>\n<li>1.5 C flour<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>2 tsp baking powder<\/li>\n<li>2 TBL unsweetened cocoa powder\n<ul>\n<li>WET INGREDIENTS<\/li>\n<\/ul>\n<\/li>\n<li>2 tsp distilled white vinegar<\/li>\n<li>2 tsp vanilla extract<\/li>\n<li>1 tsp red gel food coloring<\/li>\n<li>1 C buttermilk &#8211; room temp<\/li>\n<li>1 egg &#8211; room temp<\/li>\n<li>1\/2 C coconut oil melted\n<ul>\n<li>FOLD TOGETHER JUST TO COMBINE<\/li>\n<\/ul>\n<\/li>\n<li>Pour into cupcake molds (only 1\/2 way up)<\/li>\n<li>Bake at 350\u00ba for about 20 minutes (clean toothpick)<\/li>\n<li>Let cool\n<ul>\n<li>PREPARE MARSHMALLOW COATING<\/li>\n<\/ul>\n<\/li>\n<li>1\/4 C Water<\/li>\n<li>1 packet gelatin<\/li>\n<li>3\/4 tsp vanilla\n<ul>\n<li>In your sauce pan<\/li>\n<\/ul>\n<\/li>\n<li>Add 1\/4 C water<\/li>\n<li>1\/2 C sugar<\/li>\n<li>1\/3 C light corn syrup<\/li>\n<li>a pinch of salt\n<ul>\n<li>Heat to 240\u00ba&nbsp; F&nbsp; (115\u00ba C)<\/li>\n<\/ul>\n<\/li>\n<li>Drizzle into the gelatin mixture while mixing<\/li>\n<li>Beat on medium until it is fluffy and bright white\n<ul>\n<li>PIPE CREAM CHEESE FROSTING INTO CENTER<\/li>\n<\/ul>\n<\/li>\n<li>&nbsp;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red Velvet Cupcakes Sift together 2 1\/2 cups cake flour 2 Tbl Dutch processed cocoa 1 tsp salt 1 1\/2 C melted butter into bowl of mixer 1 1\/2 C granulated sugar 1\/2 tsp red food coloring 1 tsp vanilla 2 lg eggs Add 1 Cu buttermilk Add dry ingredients (above) Add 1.5 tsp baking &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/red-velvet-cupcakes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Red Velvet Cupcakes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,210],"tags":[],"class_list":["post-4701","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4701"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4701\/revisions"}],"predecessor-version":[{"id":22621,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4701\/revisions\/22621"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}