{"id":4698,"date":"2014-09-13T01:55:51","date_gmt":"2014-09-13T01:55:51","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/shortcut-ravioli\/"},"modified":"2018-03-30T12:59:08","modified_gmt":"2018-03-30T19:59:08","slug":"shortcut-ravioli","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/shortcut-ravioli\/","title":{"rendered":"Shortcut Ravioli"},"content":{"rendered":"<p><strong>Ravioli dough for the do-it-yourselfer<\/strong><\/p>\n<ul>\n<li>1.25 C flour, 1 tsp salt, 1 C whole wheat flour, 1\/2 C very cold butter<\/li>\n<li>Cut above ingredients together<\/li>\n<li>Add 1 cold egg, 1\/3 C very cold water and 1 TBL white vinegar or lemon<\/li>\n<li>Wrap in plastic and let rest in refrigerator for 30 minutes<\/li>\n<li>Roll until flat, then cut into circles or squares<\/li>\n<\/ul>\n<p><strong>Shortcut Ravioli<\/strong><\/p>\n<p>Use won ton wrappers<br \/>\nMix ingredients<br \/>\nPlace small amount in center<br \/>\nTop with second wrapper<br \/>\nWipe edges with egg wash<br \/>\nPress, removing air pockets<br \/>\nSecure with fork<br \/>\nPlace in simmering water for 2-4 minutes<br \/>\nPlate in oven safe dish as follows:<br \/>\n. Sauce<br \/>\n. Ravioli<br \/>\n. Sauce<br \/>\n. Cheese<br \/>\nHeat in oven 5-10 minutes to brown cheese<br \/>\nTop with basil chiffonade and serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ravioli dough for the do-it-yourselfer 1.25 C flour, 1 tsp salt, 1 C whole wheat flour, 1\/2 C very cold butter Cut above ingredients together Add 1 cold egg, 1\/3 C very cold water and 1 TBL white vinegar or lemon Wrap in plastic and let rest in refrigerator for 30 minutes Roll until flat, &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/shortcut-ravioli\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Shortcut Ravioli&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4698","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4698"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4698\/revisions"}],"predecessor-version":[{"id":15617,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4698\/revisions\/15617"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}