More flavor
\nHarder worked muscle groups
\nLegs, neck, shoulder<\/p>\n
Slow cooker<\/p>\n
Brisket
\nFirst cut . Square, fairly uniform and rectangular
\nSecond cut . Deckle . Marbling . Better braised
\n. Serve with reduced honey and brown sugar
\n. Like bacon ?<\/p>\n
Chuck Pot Roast
\n. Chuck eye . Shoulder
\n. Plate short ribs . Tasty
\n. Cut Flunken style . Lots of meat<\/p>\n
Oxtail . Lots of connective tissue
\n. Braise on the bone
\n. Brown, water, salt, pepper<\/p>\n
Center cut veal shanks . Oso buco
\n. Ask for the hind shank<\/p>\n
Lamb shanks . Fore shanks
\n. Front shoulder
\n. Remove and cook separately<\/p>\n
Lamb neck . Connective tissue
\n. Collagen breaks down slowly<\/p>\n
Pork Butt
\n. Front shoulder
\n. Slow and pull for bbq<\/p>\n
Spare ribs
\n. Leave skirt steak on<\/p>\n
Pork belly
\n. Remove skin
\n. Sear fat side up<\/p>\n
Chicken legs and thighs
\n. More flavor
\n. Grill, braise, fry<\/p>\n","protected":false},"excerpt":{"rendered":"
Braising . Which cuts? More flavor Harder worked muscle groups Legs, neck, shoulder Slow cooker Brisket First cut . Square, fairly uniform and rectangular Second cut . Deckle . Marbling . Better braised . Serve with reduced honey and brown sugar . Like bacon ? Chuck Pot Roast . Chuck eye . Shoulder . Plate … Continue reading “Braising – Tips and Tricks”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4696","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4696"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4696\/revisions"}],"predecessor-version":[{"id":21235,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4696\/revisions\/21235"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}