Baltimore Pit Beef
\nPer America’s Test Kitchen . Cooks Country<\/p>\n
Use Top Sirloin Roast . About $6 per pound
\nRemove most of thick layer of fat
\nCut in half to speed up cooking time<\/p>\n
Cut should be on the rarer side<\/p>\n
Seasoning . Dry rub
\n4 teaspoon salt
\n1 tablespoon paprika
\n1 tablespoon ground black pepper
\n1 tablespoon dried oregano
\n1 teaspoon garlic powder
\n1 teaspoon cayenne
\nRub 2 tablespoons onto beef
\nWrap in plastic and Refrigerate 6 to 24 hours<\/p>\n
Cook for one hour at 300\u00b0
\n. Internal temperature about 100\u00b0
\nRemove meat from oven
\nPlace cast iron skillet in oven
\nIncrease oven temperature to 450\u00b0
\nPat meat dry and apply remainder of dry rub
\nPut meat in skillet for 20 minutes
\nInternal temperature should be about 120\u00b0 – 125\u00b0
\nIf necessary, flip meat and cook another 20 minutes
\nRemove from heat and tent with foil 10 minutes
\nSlice thin against grain<\/p>\n
Tiger Sauce
\n1\/2 C (drained) horseradish sauce
\n1\/2 C mayonnaise
\n1 clove garlic
\n1 tsp lemon juice
\nSalt and pepper to taste<\/p>\n
Top with slivered onion and serve on bun<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Baltimore Pit Beef Per America’s Test Kitchen . Cooks Country Use Top Sirloin Roast . About $6 per pound Remove most of thick layer of fat Cut in half to speed up cooking time Cut should be on the rarer side Seasoning . Dry rub 4 teaspoon salt 1 tablespoon paprika 1 tablespoon ground black … Continue reading “Baltimore Pit Beef”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4599","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4599"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4599\/revisions"}],"predecessor-version":[{"id":8092,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4599\/revisions\/8092"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}