Use your pie crimper for this recipe. Or you can just make little round pies and crimp them with a fork.<\/p>\n
Slice up about two cups of peaches, apples, cherries, strawberries, blueberries… whatever<\/p>\n
Grate in some fresh nutmeg
\nPut in three teaspoons granulated sugar mixed with one tsp cornstarch
\nScant sprinkle of cloves
\nLemon juice from one lemon<\/p>\n
Put on heat and let simmer 8-10 minutes<\/p>\n
Remove from heat to let cool<\/p>\n
Use commercial pie crust or MAKE YOUR OWN<\/a>. Egg wash top, poke three small designer holes, then bake 20 minutes at 400 degrees<\/p>\n Sprinkle with a bit of crystal sugar<\/p>\n Let cool before eating<\/p>\n","protected":false},"excerpt":{"rendered":" Use your pie crimper for this recipe. Or you can just make little round pies and crimp them with a fork. Slice up about two cups of peaches, apples, cherries, strawberries, blueberries… whatever Grate in some fresh nutmeg Put in three teaspoons granulated sugar mixed with one tsp cornstarch Scant sprinkle of cloves Lemon juice … Continue reading “Hand Pie – Pocket Pie”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4532","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4532"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4532\/revisions"}],"predecessor-version":[{"id":5708,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4532\/revisions\/5708"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFill pie crust with a spoonful of filling, brush edge with egg white and crimp<\/p>\n