Salmon with Mustard Sauce<\/p>\n
Firm, marbled. Remove fish pun bones, dry<\/p>\n
Skin fish with long flexible knife
\nLay on table (skin side down) and cut along table<\/p>\n
Season fillets with lemon and salt
\nBrown in saut\u00e9 skillet in a bit of oil at 350\u00b0
\nAbout 2 minutes per side. Belly side down first
\nLook at the cut side of salmon and you should see brown coming up
\nWhen it is about one fourth of the way up flip gently to the other side
\nCook so that a bit of pink still remains at the center
\nRemove two plate and set aside<\/p>\n
Dump cooking liquid . Do not wipe<\/p>\n
Add 4 tablespoons butter and 2 tablespoons lemon juice to hot pan
\n1 cup white wine
\nDrizzle EVOO
\nDijon mustard
\n. Taste
\nAdd salt to taste
\nDrizzle in a bit of cream<\/p>\n
Slide salmon back into pan
\nBaste
\nCook 5 minutes UNCOVERED<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Salmon with Mustard Sauce Firm, marbled. Remove fish pun bones, dry Skin fish with long flexible knife Lay on table (skin side down) and cut along table Season fillets with lemon and salt Brown in saut\u00e9 skillet in a bit of oil at 350\u00b0 About 2 minutes per side. Belly side down first Look at … Continue reading “Salmon with Mustard Sauce”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,189],"tags":[],"class_list":["post-4522","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4522"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4522\/revisions"}],"predecessor-version":[{"id":12009,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4522\/revisions\/12009"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}