{"id":4517,"date":"2014-06-03T15:43:02","date_gmt":"2014-06-03T15:43:02","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/pig-knuckles\/"},"modified":"2014-06-03T15:43:02","modified_gmt":"2014-06-03T15:43:02","slug":"pig-knuckles","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pig-knuckles\/","title":{"rendered":"Pig Knuckles"},"content":{"rendered":"<p>Pig Knuckles<br \/>\nSaut\u00e9 on onion in butter on low heat<br \/>\nThree bay leaves<\/p>\n<p>Sear knuckle with torch . Brown, don&#8217;t blacken<br \/>\nTwo bottles of beer<br \/>\nCover and simmer about 2.5 hours<\/p>\n<p>Serve with mashed peas<br \/>\nDry peas, soak overnight<br \/>\nSimmer 40 minutes<br \/>\nStrain<br \/>\nAdd lemon balm<br \/>\nFresh peas to supplement<\/p>\n<p>Pan Bread<br \/>\n500 gm AP flour<br \/>\n1 tsp yeast<br \/>\nScant salt<br \/>\nAbout 1\/2 C water<br \/>\nSoured cultured milk or yogurt<br \/>\nLeave to rise about 2 hours<br \/>\nPour into hot frying pan<br \/>\nFry till starts to blacken<\/p>\n<p>Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pig Knuckles Saut\u00e9 on onion in butter on low heat Three bay leaves Sear knuckle with torch . Brown, don&#8217;t blacken Two bottles of beer Cover and simmer about 2.5 hours Serve with mashed peas Dry peas, soak overnight Simmer 40 minutes Strain Add lemon balm Fresh peas to supplement Pan Bread 500 gm AP &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pig-knuckles\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pig Knuckles&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4517","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4517"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4517\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}