{"id":4282,"date":"2014-04-20T04:33:57","date_gmt":"2014-04-20T04:33:57","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/empanadas\/"},"modified":"2020-03-15T13:21:22","modified_gmt":"2020-03-15T20:21:22","slug":"empanadas","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/empanadas\/","title":{"rendered":"Empanadas"},"content":{"rendered":"<p>You can create flowers, pockets or balls.<br \/>\n<img decoding=\"async\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2014\/04\/2016-04-04-18.28.10.jpg\" width=\"150\" align=\"right\"><\/p>\n<h2><a href=\"https:\/\/www.grandpacooks.com\/recipes\/sweet-empanadas\/\">Sweet Empanadas<\/a><\/h2>\n<h2><a href=\"https:\/\/www.grandpacooks.com\/recipes\/savory-empanadas\/\">Savory Empanadas<\/a><\/h2>\n<p>If you are making Chicken Empanadas, <a href=\"https:\/\/www.grandpacooks.com\/recipes\/poached-chicken\/\"><strong>START HERE<\/strong><\/a>. Use the back button on the Poached Chicken page to return to this recipe.<\/p>\n<ul>\n<li>Outside is essentially pizza dough (although a bit of sour cream in your dough is a really good touch) so I am not going to focus on the dough, but rather the fillings.<\/li>\n<li>You can also use puff pastry or pie dough for a flaky dough<\/li>\n<li>If you are using puff pastry, let it come up to room temperature before you unfold it and roll it. An egg wash before you fold it will cement it shut.<\/li>\n<li>You can have a sweet empanada or a savory empanada, depending on your audience.<\/li>\n<li>An empanada is usually about 8-10 inches.<\/li>\n<li>A small dinner plate works great as a template.&nbsp; Squares are good too, cause you end up with no leftover dough, as you would if making rounds.<\/li>\n<li>Roll the dough out flat to about 1\/8 inch<\/li>\n<li>I have two recipes here for you<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/sweet-empanadas\/\">Sweet Empanadas<\/a><\/p>\n<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/savory-empanadas\/\">Savory Empanadas<\/a><\/p>\n<p>Or use this button:<br \/>\n<input type=\"button\" value=\"Previous Page\"><\/p>\n<p>ALTERNATE FILLINGS<\/p>\n<p>Cheese<br \/>\nGreen olives<br \/>\nBlack olives<br \/>\nRaisins<br \/>\nChopped red bell peppers<br \/>\nShredded carrots<\/p>\n<h2>Empanada Pockets<\/h2>\n<ul>\n<li>Use egg roll wrappers or Goya wrappers<\/li>\n<li>Use 1 TBL each\n<ul>\n<li>cooked and shredded brisket<\/li>\n<li>sauteed diced onion<\/li>\n<li>BBQ sauce<\/li>\n<li>bell pepper &#8211; chopped<\/li>\n<\/ul>\n<\/li>\n<li>Roll wrapper up, sealing with egg wash<\/li>\n<li>Fry in pan with just a bit of peanut oil<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>You can create flowers, pockets or balls. Sweet Empanadas Savory Empanadas If you are making Chicken Empanadas, START HERE. Use the back button on the Poached Chicken page to return to this recipe. Outside is essentially pizza dough (although a bit of sour cream in your dough is a really good touch) so I am &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/empanadas\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Empanadas&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178,177],"tags":[],"class_list":["post-4282","post","type-post","status-publish","format-standard","hentry","category-book-breakfasts","category-book-lunches"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4282"}],"version-history":[{"count":32,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4282\/revisions"}],"predecessor-version":[{"id":19027,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4282\/revisions\/19027"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}