Adapted from Lydia’s Italy<\/p>\n
Get a fairly low and cut of meat like beef butt or shoulder
\nCut large thin sheets against the grain
\nUse the tip of your knife to cut apart any large pieces of sinew
\nHammer with meat tenderizer
\nPound flat and roll filling into the meat
\nSticks of mozzarella
\nRoll and seal with toothpick
\nHeat evoo in braising pan at 350\u00b0
\nSeason outside
\nSear in hot cast iron skillet<\/p>\n
FILLING
\nDay old Bread . Soaked in buttermilk
\nBoiled eggs . Chopped
\nParsley
\nParmesan Cheese
\nSalt<\/p>\n
SAUCE
\nRemove rolls
\nPut into hot pan – Onion, garlic, oregano, salt, pepper
\nDeglaze with a splash of white wine
\nAdd whole tomatoes . Crushed
\nBoil, then simmer
\nSeason
\nPut back in rolls, and simmer an hour
\nremove toothpicks
\nServe next to pasta and top with sauce<\/p>\n","protected":false},"excerpt":{"rendered":"
Adapted from Lydia’s Italy Get a fairly low and cut of meat like beef butt or shoulder Cut large thin sheets against the grain Use the tip of your knife to cut apart any large pieces of sinew Hammer with meat tenderizer Pound flat and roll filling into the meat Sticks of mozzarella Roll and … Continue reading “Braised beef rolls”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4276","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4276"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4276\/revisions"}],"predecessor-version":[{"id":4305,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4276\/revisions\/4305"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}