{"id":4274,"date":"2014-04-14T03:22:52","date_gmt":"2014-04-14T03:22:52","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/creme-brulee\/"},"modified":"2020-04-25T12:18:12","modified_gmt":"2020-04-25T19:18:12","slug":"creme-brulee","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/creme-brulee\/","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"<ol>\n<li>Heat 2 C <em>Half and Half<\/em> (cream) up to 180\u00ba<\/li>\n<li>Prepare egg mixture\n<ul>\n<li>5 egg yolks<\/li>\n<li>75 gm (or 6 TBL) confectioner sugar<\/li>\n<li>1\/2 tsp vanilla<\/li>\n<\/ul>\n<\/li>\n<li>Temper 1.5 C hot cream slowly into egg mixture\n<ul>\n<li>Alternately, use&nbsp; 1\/2 C milk and 1 C cream<\/li>\n<\/ul>\n<\/li>\n<li>Whisk GENTLY with no foam or bubbles<\/li>\n<li>Strain through a sieve<\/li>\n<li>Add 1\/2 tsp lemon zest<\/li>\n<li>Taste and adjust<\/li>\n<li>Pour into personal baking ramekins<\/li>\n<li>Put baking tray into oven and preheat to 300\u00ba<\/li>\n<li>Pour 2 C boiling hot water into tray<\/li>\n<li>Put ramekins onto the tray, and into the water<\/li>\n<li>Bake for 35 minutes<\/li>\n<li>Cool to room temperature, then chill 1-3 hours<\/li>\n<li>Sprinkle liberally with granulated sugar or pulverized brown sugar<\/li>\n<li>Use brule torch to caramelize sugar until it starts to bubble\n<ul>\n<li>Use torch from the outside and move inward<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Heat 2 C Half and Half (cream) up to 180\u00ba Prepare egg mixture 5 egg yolks 75 gm (or 6 TBL) confectioner sugar 1\/2 tsp vanilla Temper 1.5 C hot cream slowly into egg mixture Alternately, use&nbsp; 1\/2 C milk and 1 C cream Whisk GENTLY with no foam or bubbles Strain through a sieve &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/creme-brulee\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cr\u00e8me Br\u00fbl\u00e9e&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4274","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4274"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4274\/revisions"}],"predecessor-version":[{"id":19435,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4274\/revisions\/19435"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}