{"id":4211,"date":"2014-03-17T22:31:45","date_gmt":"2014-03-17T22:31:45","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=4211"},"modified":"2016-07-18T23:52:21","modified_gmt":"2016-07-18T23:52:21","slug":"pomodoro-sauce","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pomodoro-sauce\/","title":{"rendered":"Pomodoro Sauce"},"content":{"rendered":"<p>This sauce (everything before the eggplant) can be used for many things.\u00a0 It is good on pizza, on bread, in lasagna or spaghetti, and much more.<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 Onion &#8211; chopped<\/li>\n<li>2 TBL EVOO<\/li>\n<li>4 cloves garlic &#8211; chopped<\/li>\n<li>2 TBL sugar<\/li>\n<li>1 can diced tomatoes<\/li>\n<li>1 C chicken stock<\/li>\n<li>Several basil leaves<\/li>\n<li>1 eggplant &#8211; peeled<\/li>\n<li>Mozzarella cheese<\/li>\n<li>Parm Reggiano cheese<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Cook chopped onions, butter and EVOO over medium low heat for 30 minutes.<\/li>\n<li>Add chopped garlic and sugar and cook for another two minutes<\/li>\n<li>Add one can diced tomatoes and 1 CUP chicken stock, and simmer for another 30 minutes<\/li>\n<li>Add thin strips of basil and cook for another minute<\/li>\n<li>Cut eggplant into thin strips, spray each side lightly with Pam, and cook over medium high heat in a stainless steel or cast iron skillet for a minute or two<\/li>\n<li>Create a lasagna of Eggplant, sauce, Mozzarella, Parm Regg, and then repeat.<\/li>\n<li>Finish with cheese on top and bake about 12 minutes at 350 degrees<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This sauce (everything before the eggplant) can be used for many things.\u00a0 It is good on pizza, on bread, in lasagna or spaghetti, and much more. INGREDIENTS 1 Onion &#8211; chopped 2 TBL EVOO 4 cloves garlic &#8211; chopped 2 TBL sugar 1 can diced tomatoes 1 C chicken stock Several basil leaves 1 eggplant &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pomodoro-sauce\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pomodoro Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,97],"tags":[],"class_list":["post-4211","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4211"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4211\/revisions"}],"predecessor-version":[{"id":12740,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4211\/revisions\/12740"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}