{"id":4205,"date":"2014-03-15T14:12:18","date_gmt":"2014-03-15T14:12:18","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/brussels-sprouts-with-pancetta-2\/"},"modified":"2019-07-29T16:48:08","modified_gmt":"2019-07-29T23:48:08","slug":"brussels-sprouts-with-pancetta-2","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/brussels-sprouts-with-pancetta-2\/","title":{"rendered":"Brussels Sprouts with Pancetta"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Whole Brussels Sprouts<\/li>\n<li>Pancetta &#8211; sliced thinly<\/li>\n<li>1\/4 C brown sugar<\/li>\n<li>1 TBL Worcestershire sauce<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Remove outside tough leaves if there are any<\/li>\n<li>Blanche the orbs in super salty water for 4-5 minutes<\/li>\n<li>Plunge into an ice water bath to stop the cooking<\/li>\n<li>Halve the orbs and put (flat side up) on a baking sheet<\/li>\n<li>Bake at 350\u00ba for 18 minutes<\/li>\n<li>Meanwhile, in a separate skillet, render the pancetta<\/li>\n<li>Add brown sugar and Worchestershire to the skillet<\/li>\n<li>Set aside once things start to caramelize<\/li>\n<li>Toss pancetta and sprouts together<\/li>\n<li>Splash in just a bit of chicken stock<\/li>\n<li>Plate a bit of creme fresh or sour cream<\/li>\n<li>Serve brussels sprouts on top of the creme fresh<\/li>\n<li>Add some celery leaves, white pepper and Parmesan cheese<\/li>\n<li>Drizzle with EVOO<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Whole Brussels Sprouts Pancetta &#8211; sliced thinly 1\/4 C brown sugar 1 TBL Worcestershire sauce STEP BY STEP Remove outside tough leaves if there are any Blanche the orbs in super salty water for 4-5 minutes Plunge into an ice water bath to stop the cooking Halve the orbs and put (flat side up) &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/brussels-sprouts-with-pancetta-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Brussels Sprouts with Pancetta&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180],"tags":[],"class_list":["post-4205","post","type-post","status-publish","format-standard","hentry","category-book-appetizers"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4205"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4205\/revisions"}],"predecessor-version":[{"id":13304,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4205\/revisions\/13304"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}