{"id":4196,"date":"2014-03-14T00:34:52","date_gmt":"2014-03-14T00:34:52","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=4196"},"modified":"2015-06-13T16:48:58","modified_gmt":"2015-06-13T16:48:58","slug":"canned-squash-mini-custards","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/canned-squash-mini-custards\/","title":{"rendered":"Canned Squash Personal Custards"},"content":{"rendered":"

Start with Grandpa’s recipe for BASIC CUSTARD<\/a><\/p>\n

Cynthia and I canned about four dozen jars of squash that we grew in our garden. www.urbanfarm.info – this is a fairly easy recipe that will allow you to make custard for breakfast throughout the year.<\/p>\n

Basic crust . Makes 1 9-inch pie crust or four ramekins
\n 1 1\/2 cups graham cracker crumbs
\n 6 tablespoons butter, softened
\n 1\/3 cup white sugar<\/p>\n

Directions<\/p>\n

Mix crumbs, butter, and sugar in a bowl.
\nPress mixture into individual ramekins.
\nUse a spoon to press the crumbs to the bottom and sides
\nRefrigerate at least 1 hour before filling.<\/p>\n

Since our pieces of squash were pressure cooked at 10 psi for 90 minutes, it is soft enough that it doesn’t need any more processing.<\/p>\n

One jar squash, about 2 cups
\nMash squash into pur\u00e9e
\nUse Basic Custard<\/a> recipe, MINUS 1\/4 C milk – because of the liquid contained in the squash.<\/p>\n

1\/4 teaspoon ground cloves<\/p>\n

Mix all dry ingredients
\nMix in all other ingredients<\/p>\n

Cook at 400\u00b0 for 30 minutes
\nReduce heat to 300 and bake 30 minutes
\nLet cool on wire rack for one hour at least
\nServe immediately or refrigerate. Do not freeze.<\/p>\n

For a Breakfast Custard you don’t need a pie shell. If you want to use this for something similar to pumpkin pie, just use a pre-made 9 inch deep dish pie shell and process as above.<\/p>\n","protected":false},"excerpt":{"rendered":"

Start with Grandpa’s recipe for BASIC CUSTARD Cynthia and I canned about four dozen jars of squash that we grew in our garden. www.urbanfarm.info – this is a fairly easy recipe that will allow you to make custard for breakfast throughout the year. Basic crust . Makes 1 9-inch pie crust or four ramekins 1 … Continue reading “Canned Squash Personal Custards”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4196","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4196"}],"version-history":[{"count":9,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4196\/revisions"}],"predecessor-version":[{"id":4254,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4196\/revisions\/4254"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}