Evoo in hot pan
\nGarlic
\nDiced onions
\nFennel
\nRed pepper flakes
\nBay leaf
\n1 part Cream
\n1 part Vermouth or White Wine
\n2 parts Stock
\nBring to boil then reduce to simmer
\nAdd tarragon, thyme, salt and white pepper
\nContinue to simmer until it reduces to about half
\n… Then strain<\/p>\n
2 potatoes . Potato pieces in boiling water to al dente
\nDo not overcook
\nRun through food mill
\n2 egg yolks
\nNutmeg, white pepper, 1 tbl butter
\nOnly enough flour to creat play-dough consistency
\nShould not stick to fingers
\nDo not over-mix
\nRoll onto floured surface
\nRoll into tube
\nCut into pieces
\nRoll into little balls
\nUse fork to create ridges
\nBoiling water until they rise . About 30 seconds
\nReturn pan sauce to a simmer
\nAdd gnocci, shredded meat, porcici slices
\nOne more TBL butter
\nServe with straining spoon
\nTop with Parm\/Regiano cheese<\/p>\n","protected":false},"excerpt":{"rendered":"
Evoo in hot pan Garlic Diced onions Fennel Red pepper flakes Bay leaf 1 part Cream 1 part Vermouth or White Wine 2 parts Stock Bring to boil then reduce to simmer Add tarragon, thyme, salt and white pepper Continue to simmer until it reduces to about half … Then strain 2 potatoes . Potato … Continue reading “Gnocci in a Pan Sauce”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[],"class_list":["post-4179","post","type-post","status-publish","format-standard","hentry","category-bread-starch"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4179"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4179\/revisions"}],"predecessor-version":[{"id":4328,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4179\/revisions\/4328"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}