>>> Glassmestersild . Glass Master’s Herring<\/p>\n
Liquid: 8 Cloves, 1 star anise, lots of mustard seed, 4 white peppercorns, 3 bay leaves, 8 black peppercorns, 3 TBL sugar, 1\/4 C hot water, white vinegar<\/p>\n
Salted Herring pieces
\nRed Onion slivers
\nCarrots
\nApple slivers
\nRepeat<\/p>\n
Add liquid
\nAge at least 4 days
\nKeeps several months<\/p>\n
>>> Mom’s Recipe<\/p>\n
Liquid: Big spoonful of honey in mixing bowl
\n1\/4 C boiling water
\nApple cider vinegar
\nWhole corriander seeds
\nHorseradish slices<\/p>\n
Salted Herring pieces to start
\nRed Onion slivers
\nApple slivers
\nRepeat
\nEnd with a third herring layer<\/p>\n
Top off with vinegar
\nLet age at least four days
\nKeeps several months<\/p>\n
>>> Snacking herring
\nMatjessill . Three year old herring before first spawn
\nAbout right inches . Connected at tail<\/p>\n
>>> Breakfast Herring Salad<\/p>\n
Pieces of herring
\nLots of Sour cream
\n. Americanize with some Miracle Whip
\nLots of Dill
\nMedium amount of baby fennel
\nLemon . Juice and zest
\nLet meld a few hours<\/p>\n","protected":false},"excerpt":{"rendered":"
>>> Glassmestersild . Glass Master’s Herring Liquid: 8 Cloves, 1 star anise, lots of mustard seed, 4 white peppercorns, 3 bay leaves, 8 black peppercorns, 3 TBL sugar, 1\/4 C hot water, white vinegar Salted Herring pieces Red Onion slivers Carrots Apple slivers Repeat Add liquid Age at least 4 days Keeps several months >>> … Continue reading “Robert’s Favorite Scandinavian-Style Pickled Breakfast Herring”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4176","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4176"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4176\/revisions"}],"predecessor-version":[{"id":13019,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4176\/revisions\/13019"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}