Chef John Besh<\/p>\n
Black eyed peas<\/p>\n
Bacon
\nOnion
\nCelery
\nGarlic
\nBay leaf
\nHam hock . No salt
\nRinsed black eyed peas
\nCover with water about 2 inches above stuff
\nBoil, then cover and reduce to a simmer
\nStir occasionally
\nCooked when they smash easily<\/p>\n
Serve over cooked long grain rice<\/p>\n
.<\/p>\n
Cabbage<\/p>\n
Bacon
\nFat back
\nRender
\nAdd onion, celery, garlic, bay leaf
\nHalve cabbage . Remove stem
\nQuarter remainder and put into pot
\nAdd 3 C water
\nBring to boil
\nAdd Andouille sausage pieces to top
\nCover and simmer
\nCook until falls apart and is tender<\/p>\n
Top with Andouille pieces
\n.<\/p>\n
Beef brisket<\/p>\n
Season brisket
\nSear well
\nChop celery, carrot, onion, pearl onions, turnips, potatoes, garlic, mushrooms
\nAlt sweet potatoes or fingerlings
\n1 qt chicken stock
\n6 hours in oven or 1 hour in pressure cooker<\/p>\n
Serve slice with veggies on the side
\n.<\/p>\n
Corn Bread
\nBacon fat in bottom of cast iron skillet
\nHeat to 400\u00b0
\n1 C flour, 2 C corn meal, 2 eggs
\nSalt, sugar, scant cayenne, baking powder
\nMilk to thick pancake batter consistency
\nALT: Buttermilk with baking soda, not powder
\nPour into hot skillet
\nIn oven at 425\u00b0 for about 15 minutes<\/p>\n
Turn out and slice<\/p>\n","protected":false},"excerpt":{"rendered":"
Chef John Besh Black eyed peas Bacon Onion Celery Garlic Bay leaf Ham hock . No salt Rinsed black eyed peas Cover with water about 2 inches above stuff Boil, then cover and reduce to a simmer Stir occasionally Cooked when they smash easily Serve over cooked long grain rice . Cabbage Bacon Fat back … Continue reading “New Years Lunch ala N’awlins”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4148","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4148"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4148\/revisions"}],"predecessor-version":[{"id":4341,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4148\/revisions\/4341"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}