{"id":4122,"date":"2014-02-04T17:03:31","date_gmt":"2014-02-04T17:03:31","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=4122"},"modified":"2014-02-04T17:40:23","modified_gmt":"2014-02-04T17:40:23","slug":"rigatoni-bolognaise-ala-emeril","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/rigatoni-bolognaise-ala-emeril\/","title":{"rendered":"Rigatoni Bolognaise ala Emeril"},"content":{"rendered":"<p>Pancetta . Rendered<br \/>\nCarrot, celery, onion<br \/>\nSalt, pepper<\/p>\n<p>Add ground beef and veal<br \/>\nBrown 15 minutes<\/p>\n<p>Tomato paste<\/p>\n<p>Good white wine to deglaze<\/p>\n<p>Chicken broth to thin<br \/>\nSimmer an hour and a half<\/p>\n<p>Add half and half and simmer 30 minutes<\/p>\n<p>Serve hot over well drained sturdy pasta<br \/>\nTop with chiffonade basil and Parmesan cheese<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pancetta . Rendered Carrot, celery, onion Salt, pepper Add ground beef and veal Brown 15 minutes Tomato paste Good white wine to deglaze Chicken broth to thin Simmer an hour and a half Add half and half and simmer 30 minutes Serve hot over well drained sturdy pasta Top with chiffonade basil and Parmesan cheese<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4122","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4122"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4122\/revisions"}],"predecessor-version":[{"id":4128,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4122\/revisions\/4128"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}