He calls this pizza bread, but it is essentially focaccia
\nFocaccia by Cook’s country used as a template sheet<\/p>\n
Heavily oil flat baking sheet<\/p>\n
In kitchen aid stand mixer with batter beater installed, add the following:
\n1 TBL yeast
\n1 TBL sugar
\n1 cup water about 110\u00b0<\/p>\n
Proof yeast in mixing bowl<\/p>\n
Add:
\n1 TBL EVOO
\n1 tsp salt
\n2 C bread flour<\/p>\n
The dough should be wet, but formed. Put in a bit more flour or water if necessary for consistency. It should be fine.<\/p>\n
Let food processor work on it for 10 minutes on medium low until glutens are developed<\/p>\n
Plop onto your preparedness sheet pan and flatten a bit, then turn over and continue to flatten until it covers about three quarters of the pan.<\/p>\n
Cover with plastic wrap and let rise about 75 minutes.
\nCarefully remove plastic wrap and set aside
\nWork dough out to edges of pan.
\nCover with same plastic wrap and let set another hour
\nPreheat bottom oven rack to 500\u00b0
\nTop with desired toppings<\/p>\n
Basil Drizzle:
\nWell it raises, Blanche some basil and spinach
\nDrain well
\nBlend in food processor with drizzle in olive oil<\/p>\n
Nevin’s choic of toppings
\nCook out some tomatoes, vinegar, sugar, salt, onion, garlic
\nTop with tomato mixture and cook for 15 minutes
\nAdd 1\/2 cup mozzarella and 1\/4 cup Parmesan cheese
\nDrizzle basil mixture over cheese<\/p>\n
Broil five minutes
\nFinish with some chiffonades of basil
\nBefore serving top with corriander, avocado,<\/p>\n","protected":false},"excerpt":{"rendered":"
He calls this pizza bread, but it is essentially focaccia Focaccia by Cook’s country used as a template sheet Heavily oil flat baking sheet In kitchen aid stand mixer with batter beater installed, add the following: 1 TBL yeast 1 TBL sugar 1 cup water about 110\u00b0 Proof yeast in mixing bowl Add: 1 TBL … Continue reading “Focaccia ala Nevin McGuire”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4104","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4104"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4104\/revisions"}],"predecessor-version":[{"id":20106,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4104\/revisions\/20106"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}