BEEF MARINADE
\nGarlic, sugar, dark soy, pineapple juice, Chinese 5 spice<\/p>\n
Trim most of fat off edge of beef
\nCut beef into strips with the grain
\nLeave overnight in your fridge with bamboo skewers<\/p>\n
The next day, thread beef on to soaked bamboo skewers<\/p>\n
The next day…<\/p>\n
SAUCE
\njulienne strips of green pepper and red pepper
\nOnion, garlic, and ginger
\nSaut\u00e9 in canola oil for about 10 minutes
\nAdd water, dark soy, coconut milk and tomato pur\u00e9e
\nAdd sweet chili sauce, chunky peanut butter
\nBoil then simmer
\nAdd grated carrot julienne strips which have been soaking in wine vinegar
\nAdd cashew nuts . Could be slivered, but not chopped
\nAdd a bit more salt and pepper to taste \u2013 perhaps Sirachi sauce<\/p>\n
Reduce left over satay sauce and sauce pan<\/p>\n
Grille meat on grill pan . Marinate every turn<\/p>\n
Serve dipping sauce in a small bowl on the side<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
with Pickled Cucumber BEEF MARINADE Garlic, sugar, dark soy, pineapple juice, Chinese 5 spice Trim most of fat off edge of beef Cut beef into strips with the grain Leave overnight in your fridge with bamboo skewers The next day, thread beef on to soaked bamboo skewers The next day… SAUCE julienne strips of green … Continue reading “Working Class Beef Satay”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4094","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4094"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4094\/revisions"}],"predecessor-version":[{"id":4347,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4094\/revisions\/4347"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}