{"id":4088,"date":"2014-02-02T15:42:18","date_gmt":"2014-02-02T15:42:18","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/collard-greens-two-recipes\/"},"modified":"2016-09-19T02:20:51","modified_gmt":"2016-09-19T02:20:51","slug":"collard-greens-two-recipes","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/collard-greens-two-recipes\/","title":{"rendered":"Braised Collard Greens"},"content":{"rendered":"<p>This can be done with any type of greens &#8211; Kale, spinach, collards, etc.<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1-2 pieces chopped bacon<\/li>\n<li>Onion<\/li>\n<li>Sugar<\/li>\n<li>Garlic<\/li>\n<li>Vinegar<\/li>\n<li>Cayenne<\/li>\n<li>Salt<\/li>\n<li>Chicken stock<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Render bacon<\/li>\n<li>Add onion and sugar<\/li>\n<li>Add garlic, vinegar, cayenne and salt<\/li>\n<li>Braise collards and other mixed greens<\/li>\n<li>Add a splash of chicken or beef stock<\/li>\n<li>Add a squirt of Dijon mustard<\/li>\n<li>Add a dash of Worchestershire sauce<\/li>\n<li>Cover and steam &#8211; stir occasionally &#8211; serve when it has wilted to your desire<\/li>\n<\/ol>\n<p><strong>OPTIONS<\/strong><\/p>\n<ul>\n<li>Diced Turnips<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This can be done with any type of greens &#8211; Kale, spinach, collards, etc. INGREDIENTS 1-2 pieces chopped bacon Onion Sugar Garlic Vinegar Cayenne Salt Chicken stock STEP BY STEP Render bacon Add onion and sugar Add garlic, vinegar, cayenne and salt Braise collards and other mixed greens Add a splash of chicken or beef &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/collard-greens-two-recipes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Braised Collard Greens&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180],"tags":[],"class_list":["post-4088","post","type-post","status-publish","format-standard","hentry","category-book-appetizers"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4088"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4088\/revisions"}],"predecessor-version":[{"id":12948,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4088\/revisions\/12948"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}