{"id":4065,"date":"2014-01-23T16:37:20","date_gmt":"2014-01-23T16:37:20","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/beignet\/"},"modified":"2023-01-02T11:51:50","modified_gmt":"2023-01-02T18:51:50","slug":"beignet","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/beignet\/","title":{"rendered":"Beignet"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2014\/01\/bignet.jpg\" rel=\"attachment wp-att-8316\"><img decoding=\"async\" class=\"alignright size-medium aiif8316\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2014\/01\/bignet.jpg\" alt=\"bignet\" width=\"300\" height=\"225\">1<\/a> TBL Yeast<br \/>\n1\/4 C Sugar<br \/>\n1\/4 C very warm water<\/p>\n<ol>\n<li>Mix first four ingredients and set aside to proof<\/li>\n<li>Let feed (proof) for about 10 minutes to create sponge<\/li>\n<li>Heat milk just to hot &#8211; about 105\u00b0<\/li>\n<li>Add 1\/2 C softened butter, 2 TBL sugar, Juice and zest from one lemon, Scant nutmeg, 1 C flour, 1 tsp vanilla, and 1 egg<\/li>\n<li>Add sponge to flour mixture<\/li>\n<li>Mix to combine BUT DO NOT OVER MIX<\/li>\n<li>Add 1 C more flour and salt after incorporated<\/li>\n<li>Balance flour and milk to be a dry playdough<\/li>\n<li>Refrigerate 8 hours<\/li>\n<li>Let warm for 30 minutes<\/li>\n<li>Roll into thick pizza dough &#8211; about 1\/4 inch thick<\/li>\n<li>Cut into strips, then the strips into triangles<\/li>\n<li>Alternately cut or tear into irregular shapes<\/li>\n<li>Fry at 350-360\u00ba until browned uniformly<\/li>\n<li>Allow to rise :: 6-7 minutes<\/li>\n<li>Place on paper towel to drain<\/li>\n<li>Sprinkle with confectioner powdered sugar while still warm<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 TBL Yeast 1\/4 C Sugar 1\/4 C very warm water Mix first four ingredients and set aside to proof Let feed (proof) for about 10 minutes to create sponge Heat milk just to hot &#8211; about 105\u00b0 Add 1\/2 C softened butter, 2 TBL sugar, Juice and zest from one lemon, Scant nutmeg, 1 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/beignet\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Beignet&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[],"class_list":["post-4065","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4065"}],"version-history":[{"count":10,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4065\/revisions"}],"predecessor-version":[{"id":22550,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4065\/revisions\/22550"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}