Notes are from Nevin Maguire: home chef \u2013 PBS cooking show<\/p>\n
Take chicken thighs and remove the bone.
\nFlatten them with the bottom of a pan
\nStuff them with chicken moose. See recipe below
\nWrapped in foil, and bake with the rest of your chicken.<\/p>\n
Chicken moose
\nEgg white
\nChicken
\nCream
\nBleu cheese
\nSalt, pepper
\nBeat egg whites until they have doubled in volume
\nBlend all together in the food processor<\/p>\n
Bake at 350\u00b0 for 20 to 25 minutes<\/p>\n
——–<\/p>\n
Wings and drumsticks<\/p>\n
Sear in hot pan
\nAdd chopped miopois vegetables
\nRemove browned chicken to a stockpot
\nDeglaze pan with a little bit of pork and red wine
\nAfter deglaze has finished dump in with rest of chicken
\nAdd some broth to cover
\nAdd Bayleaf and bouquet garni of Rosemary and thyme
\nReduce heat to simmer and it will cook the same amount of time as the above chicken <\/p>\n
———-<\/p>\n
Sear breasts skin side down in oven-safe skillet
\nAs soon as skin is well seared, slide into the oven with other chicken<\/p>\n
———<\/p>\n
Remove courgette from foil
\nSlice on bias
\nServe on top of red onion saut\u00e9ed with red wine and port, then reduced<\/p>\n
——– <\/p>\n
Serve other chicken pieces with mashed potatoes \u2013 your favorite recipe<\/p>\n","protected":false},"excerpt":{"rendered":"
Notes are from Nevin Maguire: home chef \u2013 PBS cooking show Take chicken thighs and remove the bone. Flatten them with the bottom of a pan Stuff them with chicken moose. See recipe below Wrapped in foil, and bake with the rest of your chicken. Chicken moose Egg white Chicken Cream Bleu cheese Salt, pepper … Continue reading “Chicken Courgette”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4054","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4054"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4054\/revisions"}],"predecessor-version":[{"id":4059,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4054\/revisions\/4059"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}