Red Curry Tofu ala Chuck Wiley<\/p>\n
Use extra firm tofu with no GMO<\/p>\n
Start by blanching green beans
\nPut in boiling water for 60 seconds, then plunge into icewater to shock
\nCut into 1 inch pieces
\nSet aside<\/p>\n
Cut red bell pepper into julienne strips<\/p>\n
Caramelize onions
\nWhen ready add . Allow one minute between each ingredient
\n1 tablespoon minced fresh ginger
\nThree cloves shaved garlic
\nSliced Shiitake mushrooms crown only. Stem is tough
\n1 tablespoon fresh red curry paste
\nTake off of heat at this point
\nAdd several splashes of water to deglaze pan
\nCulinary dairy free coconut milk. Will look like yogurt.
\nAdd lime zest with juice
\nSimmer 10 minutes
\nAdd 1 tablespoon honey
\nAdd green beans
\nAdd red bell pepper strips
\nAdd tofu at last minute
\nStir gently<\/p>\n
If you want crisp tofu, fry it separately before you add it.<\/p>\n
Serve over cooked brown rice
\nTop with cilantro, sesame seeds, green onion<\/p>\n
Organic short grain brown rice
\n . Cooks 40 minutes<\/p>\n
Note: many rice recipes call for one part rice one part water, organic short-grain calls for one part rice to parts water<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Red Curry Tofu ala Chuck Wiley Use extra firm tofu with no GMO Start by blanching green beans Put in boiling water for 60 seconds, then plunge into icewater to shock Cut into 1 inch pieces Set aside Cut red bell pepper into julienne strips Caramelize onions When ready add . Allow one minute between … Continue reading “Red Curry Tofu ala Chuck Wiley”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4043","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4043"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4043\/revisions"}],"predecessor-version":[{"id":4045,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4043\/revisions\/4045"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}