Easy Fresh Greens Skillet<\/p>\n
We are pleased that you are trying some greens from the first church guard. We will be having lettuce in about a month. We also have peas growing that will be ready to harvest in a month or two.<\/p>\n
Here is a nice recipe that can be served family style.<\/p>\n
1 pound ground meat<\/p>\n
Saut\u00e9 onions, garlic, bell peppers in a deep skillet
\nDepending on your taste you may add jalape\u00f1o
\nSaut\u00e9 five minutes and set aside in small bowl<\/p>\n
Put 1 teaspoon canola oil in the hot skillet
\nAdd your ground meat
\nBreak apart with wooden spoon
\nIf unflavored meat, add salt and pepper and other seasonings.
\nExamples of other seasonings would be coriander, a pinch of clove, red pepper flakes, white pepper, garlic, or onion powder.
\nCook meat until browned<\/p>\n
Remove stem from your greens and discard.
\nChop leaves into bite sized pieces
\nAdd to hot skillet and mix with meat
\nWhen the leaves start to wilt add back in your onion mixture<\/p>\n
Add juice and zest from one lemon
\nSimmer five minutes and then stir in grated Parmesan cheese<\/p>\n
Makes one half teaspoon corn starch with 1\/2 cup white wine or beef broth
\nAdd to the pan and cook until juice starts to thicken<\/p>\n
Toss with your choice of cooked pasta<\/p>\n
Chefs recommendation is a fettuccine or rigatoni<\/p>\n
You can also stuff cooked cannelloni, and put in small baking dishes and top with chopped tomato and cheese, then put in oven for 10 minutes<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy Fresh Greens Skillet We are pleased that you are trying some greens from the first church guard. We will be having lettuce in about a month. We also have peas growing that will be ready to harvest in a month or two. Here is a nice recipe that can be served family style. 1 … Continue reading “Easy Fresh Greens Skillet”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4030","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4030"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4030\/revisions"}],"predecessor-version":[{"id":18037,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4030\/revisions\/18037"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}